Flavorful Shrimp Fajitas with Grilled Veggies

Recipe Collection: Dinner

Flavorful Shrimp Fajitas with Grilled Veggies elevate your dinner with a vibrant mix of marinated shrimp and colorful grilled vegetables, all wrapped in warm flour tortillas. This pescatarian Mexican dish is perfect for a quick weeknight meal or a gathering with friends. The combination of juicy shrimp and tender veggies creates a mouthwatering flavor profile that’s perfect for tacos, burritos, or even salads. Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and transform your cooking routine with easyChef Pro!

Overview

These Zesty Shrimp Fajitas are a delightful blend of marinated shrimp and grilled vegetables, wrapped in warm flour tortillas and topped with Monterey Jack cheese and fresh cilantro. Perfect for a quick and flavorful meal that will impress your friends and family.

Diet Type

Pescatarian

Allergies

Shellfish, Dairy, Gluten, Soy

Cuisine

Mexican

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 1 Tablespoon (tbsp) Worcestershire sauce
• 1 Tablespoon (tbsp) lime juice
• 1 Tablespoon (tbsp) soy sauce
• 1 Teaspoon (tsp) chili powder
• 1 Pound (lb) large shrimp, peeled
• 1 Tablespoon (tbsp) olive oil
• 2 Medium zucchini, divided
• 1 Red onion, minced
• 1 10 Ounces (oz) box frozen corn, drained
• 1 Tablespoon (tbsp) olive oil
• 8 Flour tortillas
• 1 Cup Monterey Jack cheese, shredded
• 3 Tablespoons (tbsp) fresh cilantro, minced

Steps

1. In a medium bowl, combine Worcestershire sauce, lime juice, soy sauce, and chili powder. Add shrimp and marinate for 15 minutes.
2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook zucchini, onion, and corn for 10 minutes or until vegetables are tender. Cover to keep warm and set aside.
3. In a separate skillet, heat another tablespoon of olive oil over medium heat. Add marinated shrimp and cook for 3 to 5 minutes, until shrimp are pink.
4. Combine cooked shrimp with the vegetable mixture.
5. Place the shrimp and vegetable mixture in flour tortillas.
6. Sprinkle with shredded Monterey Jack cheese and chopped fresh cilantro.
7. Serve immediately and enjoy your Zesty Shrimp Fajitas!

Enjoy your homemade Flavorful Shrimp Fajitas with Grilled Veggies!