Flavorful Taco Dip with Fresh Veggie Crunch

Recipe Collection: Appetizer

Flavorful Taco Dip with Fresh Veggie Crunch elevates your gatherings with a vegetarian Mexican classic that combines a rich blend of sour cream and cream cheese with vibrant, fresh vegetables. Perfect for parties, this dip is a visual and taste sensation, served best with homemade tortilla chips. With its creamy texture and a burst of taco spices, this dip is versatile enough for any occasion, whether as a party appetizer or a game-day snack. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Get ready to create something delicious today!

Overview

This Zesty Creamy Taco Dip is a crowd-pleaser, perfect for any gathering. With a rich base of sour cream and cream cheese, seasoned with taco spices, and topped with fresh, colorful vegetables, this dip is both delicious and visually appealing. Serve it with homemade tortilla chips for an extra special touch.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Mexican

Serving Size: 25

Cooking Time: 10 minutes

Ingredients

• 16 Ounces (oz) nonfat sour cream
• 8 Ounces (oz) cream cheese, softened
• 1.25 Ounces (oz) taco seasoning mix
• 0.25 Head iceberg lettuce, shredded
• 1 Cup Cheddar cheese, shredded
• 3 Medium tomatoes, minced
• 1 Medium green bell pepper, minced
• 2.25 Ounces (oz) black olives, drained
• 0.5 Medium red onion, minced (optional)
• 1 Medium jalapeño, sliced (optional)

Steps

1. In a medium bowl, whip the cream cheese using a mixer until smooth and creamy. Gradually add the sour cream and continue mixing until well combined and smooth.
2. Add the taco seasoning mix to the cream cheese and sour cream mixture. Stir until the seasoning is evenly distributed.
3. Spread the creamy mixture evenly in a 9x13-inch serving dish for a thinner layer or a 10-inch round serving dish for a thicker layer.
4. Layer the shredded iceberg lettuce evenly over the creamy base.
5. Sprinkle the shredded Cheddar cheese over the lettuce layer.
6. Evenly distribute the chopped tomatoes, ensuring they are seeded to prevent excess moisture.
7. Add the chopped green bell pepper and drained black olives on top.
8. For an extra burst of flavor and color, optionally add chopped red onion and sliced jalapeño.
9. Cover and refrigerate the dip for at least 30 minutes to allow the flavors to meld together.
10. Serve chilled with tortilla chips, pita chips, or fresh vegetable sticks like celery and carrots.

Enjoy your homemade Flavorful Taco Dip with Fresh Veggie Crunch!