Flavorful Tex-Mex Slow Cooker Taco Soup

Recipe Collection: Dinner

Flavorful Tex-Mex Slow Cooker Taco Soup transforms your dinner routine with a hearty dish that brings the vibrant flavors of Tex-Mex cuisine right to your kitchen. This non-vegetarian recipe is packed with ground beef, beans, and corn, making it a filling option for any meal. Perfect for family gatherings or cozy nights in, this soup can be customized with your favorite toppings like cheese, avocado, and cilantro.

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Overview

This Hearty Tex-Mex Slow Cooker Taco Soup is a comforting and flavorful dish that combines the rich, smoky essence of Tex-Mex cuisine with the convenience of a slow cooker. Packed with ground beef, beans, corn, and a medley of spices, this soup is perfect for a cozy family dinner or a gathering with friends. Top it with your favorite garnishes for a restaurant-worthy experience at home.

Diet Type

Non-Vegetarian

Allergies

Dairy (if topped with cheese or sour cream)

Cuisine

Tex-Mex

Serving Size: 8

Cooking Time: 490 minutes

Ingredients

• 1 Pound (lb) ground beef
• 1 Medium onion, minced
• 16 Ounces (oz) can chili beans
• 15 Ounces (oz) can kidney beans
• 15 Ounces (oz) can whole kernel corn
• 8 Ounces (oz) can tomato sauce
• 2 Cups water
• 29 Ounces (oz) cans peeled and diced tomatoes
• 4 Ounces (oz) can diced green chile peppers
• 1.25 Ounces (oz) package taco seasoning mix
• Optional toppings:
• 1 Cup shredded Cheddar cheese, shredded
• 1 Cup sour cream
• 1 Whole avocado, sliced
• 1 Cup fresh cilantro, torn
• 1 Cup tortilla chips, crushed

Steps

1. Prepare Ingredients: Gather all ingredients and ensure they are ready for use. Mince the onion and set aside.
2. Brown the Beef: In a medium skillet over medium heat, cook the ground beef until it is browned and cooked through. Drain any excess fat and set the beef aside.
3. Combine Ingredients: In a slow cooker, combine the browned ground beef, minced onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers, and taco seasoning mix.
4. Mix and Cook: Stir the ingredients in the slow cooker to ensure they are well combined. Cover and cook on the Low setting for 8 hours, allowing the flavors to meld together beautifully.
5. Serve and Garnish: Once cooked, serve the taco soup hot. Top each serving with your choice of shredded Cheddar cheese, a dollop of sour cream, sliced avocado, fresh cilantro, and crushed tortilla chips for added texture and flavor.
6. Storage Tips: Store any leftover soup in an airtight container in the refrigerator for up to four days. For longer storage, freeze the soup in single-serving portions for up to three months. Reheat in the microwave or on the stovetop before serving.

Enjoy your homemade Flavorful Tex-Mex Slow Cooker Taco Soup!