Flavorful Tex-Mex Tuna Tacos

Recipe Collection: Dinner

Flavorful Tex-Mex Tuna Tacos bring a vibrant twist to your taco night with tender tuna paired with a tangy salsa dressing, all nestled in a crunchy taco shell. Ideal for pescatarians, these tacos are a vibrant and satisfying meal option that’s ready in just 15 minutes. With a delightful combination of textures and flavors, these tacos are perfect for lunch, dinner, or a fun gathering. Enjoy them as a standalone dish or serve alongside a fresh salad for a complete meal.

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Overview

Elevate your taco night with these Zesty Tex-Mex Tuna Tacos. This recipe combines the rich flavors of tuna with a creamy salsa dressing, all wrapped in a crunchy taco shell. Perfect for a quick and satisfying meal, these tacos are sure to impress with their vibrant taste and ease of preparation.

Diet Type

Pescatarian

Allergies

Fish, Dairy

Cuisine

Tex-Mex

Serving Size: 6

Cooking Time: 15 minutes

Ingredients

• 2 5 Ounces (oz) cans tuna, drained
• 0.5 Cups black olives, sliced
• 0.5 Cups green onion, sliced
• 0.5 Cups celery, sliced
• 0.67 Cups salsa
• 0.5 Cups sour cream
• 1 Teaspoon (tsp) cumin, ground
• 0.5 Head iceberg lettuce, shredded
• 12 Medium taco shells

Steps

1. In a large bowl, combine the drained tuna, sliced black olives, green onions, and celery. Toss gently to mix the ingredients evenly.
2. In a separate medium bowl, whisk together the salsa, sour cream, and ground cumin until smooth and well combined.
3. Pour the creamy salsa dressing over the tuna mixture. Lightly toss to ensure the tuna and vegetables are well coated with the dressing.
4. Line each taco shell with a generous amount of shredded iceberg lettuce.
5. Spoon the tuna mixture into each taco shell, ensuring an even distribution.
6. Drizzle additional salsa over the top of the filled tacos or add a dollop of sour cream for extra creaminess, if desired.
7. Serve immediately and enjoy the vibrant flavors of these Tex-Mex Tuna Tacos.

Enjoy your homemade Flavorful Tex-Mex Tuna Tacos!