Flavorful Tex-Mex Tuna Tacos with Salsa Dressing

Recipe Collection: Dinner

Flavorful Tex-Mex Tuna Tacos with Salsa Dressing transform your taco night with a quick and satisfying recipe featuring tuna mixed with a tangy salsa dressing, all nestled in a crunchy taco shell. Ideal for pescatarians, these tacos are a delicious option for busy weeknights or casual gatherings.

With a vibrant flavor profile, these tacos are perfect for serving at parties or enjoying as a simple meal. Pair them with a side of fresh guacamole or a crisp salad for a complete dining experience.

Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list to save on ingredients. Select this recipe, organize your ingredients, and follow step-by-step guides to create a meal that’s sure to impress!

Overview

Elevate your taco night with these Zesty Tex-Mex Tuna Tacos. This recipe combines the rich flavors of tuna with a creamy salsa dressing, all wrapped in a crunchy taco shell. Perfect for a quick and satisfying meal, these tacos are sure to become a family favorite.

Diet Type

Pescatarian

Allergies

Fish, Dairy

Cuisine

Tex-Mex

Serving Size: 6

Cooking Time: 15 minutes

Ingredients

  • 2 5 Ounces (oz) cans tuna, drained
  • 0.5 Cups black olives, sliced
  • 0.5 Cups green onion, sliced
  • 0.5 Cups celery, sliced
  • 0.67 Cups salsa
  • 0.5 Cups sour cream
  • 1 Teaspoon (tsp) cumin, ground
  • 0.5 Head iceberg lettuce, shredded
  • 12 Medium taco shells

Steps

  1. In a large bowl, combine the drained tuna, sliced black olives, green onions, and celery. Toss gently to mix the ingredients evenly.
  2. In a separate medium bowl, whisk together the salsa, sour cream, and ground cumin until smooth and well combined.
  3. Pour the creamy salsa dressing over the tuna mixture. Lightly toss to ensure the tuna and vegetables are well coated with the dressing.
  4. Line each taco shell with a generous amount of shredded iceberg lettuce.
  5. Spoon the tuna mixture into each taco shell, ensuring an even distribution.
  6. For an extra burst of flavor, drizzle additional salsa or a dollop of sour cream on top of the filled tacos, if desired.
  7. Serve immediately and enjoy the vibrant flavors of Tex-Mex in every bite.

Notes

Timer

Enjoy your homemade Flavorful Tex-Mex Tuna Tacos with Salsa Dressing!

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