Fresh Cilantro Tomato Salsa with Garlic Kick

Recipe Collection: Appetizer

Fresh Cilantro Tomato Salsa with Garlic Kick elevates your gatherings with a vegetarian-friendly Mexican dip that combines juicy tomatoes, aromatic cilantro, and a hint of garlic for a refreshing burst of flavor. Perfect for pairing with tortilla chips or as a topping for tacos and burritos, this salsa is versatile and easy to customize to your spice level.

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Overview

This Zesty Cilantro Tomato Salsa is a refreshing and vibrant dip that brings together the bold flavors of fresh cilantro and garlic with juicy tomatoes. Perfect for any gathering, this salsa is easy to prepare and can be customized to your spice preference. Enjoy it with tortilla chips or as a topping for your favorite Mexican dishes.

Diet Type

Vegetarian

Allergies

None

Cuisine

Mexican

Serving Size: 8

Cooking Time: 5 minutes

Ingredients

• 2 14.5 Ounces (oz) tomatoes, diced, drained
• 1 Bunch cilantro, torn
• 3 Cloves garlic, minced
• 1 Small red onion, minced
• 1 Jalapeño pepper, minced
• 1 Tablespoon (tbsp) lime juice
• 0.5 Teaspoons (tsp) cumin, ground
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. In a medium bowl, combine the drained diced tomatoes, torn cilantro, minced garlic, and minced red onion.
2. If you prefer a spicier salsa, add the minced jalapeño pepper to the mixture.
3. Stir in the lime juice and ground cumin to enhance the flavors.
4. Season the salsa with a pinch of salt and a pinch of pepper, adjusting as needed.
5. Cover the bowl with plastic wrap and refrigerate for at least 3 hours to allow the flavors to meld together.
6. Before serving, give the salsa a good stir and taste for seasoning adjustments.
7. Serve chilled with tortilla chips or as a topping for tacos, burritos, or grilled meats.

Enjoy this vibrant and flavorful salsa that will surely be a hit at your next gathering!