Fresh Green Bean Casserole

Experience the comforting flavors of our Fresh Green Bean Casserole Delight, a vegetarian twist on the classic American dish. Made with crisp, fresh green beans and a creamy homemade sauce, this casserole is perfect for family gatherings or holiday feasts. With its rich, savory taste and gluten-free, dairy-free options, it caters to various dietary needs while ensuring everyone can enjoy a hearty side.

This versatile dish pairs beautifully with roasted meats or can stand alone as a satisfying vegetarian option. Packed with nutrients, it’s a wholesome addition to your meal plan.

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Get ready to impress your guests with this Fresh Green Bean Casserole Delight!

Recipe Collection: Side Dish

Serving Size: 10

Cooking Time: 85 minutes

Overview

This Green Bean Casserole is a delightful twist on the classic dish, using fresh green beans and a homemade creamy sauce. It's a perfect side dish for any family gathering or holiday meal, offering a rich and savory flavor that's worth the extra effort.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Ingredients

• 2 Pounds (lb) fresh green beans, trimmed
• 0.5 Cups unsalted butter, divided
• 2 Medium onions, minced
• 1 16 Ounces (oz) package sliced fresh mushrooms
• 2 Cloves garlic, minced
• 0.33 Cups all-purpose flour
• 1 Pinch sea salt, to taste
• 1 Pinch ground black pepper, to taste
• 3 Cups milk
• 1 6 Ounces (oz) can crispy fried onions

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Prepare a large bowl with ice and cold water.
2. Bring a large pot of lightly salted water to a boil. Add the green beans and cook, uncovered, until crisp-tender, about 6 minutes. Drain in a colander and immediately immerse in ice water to stop the cooking process. Drain and transfer to a large bowl.
3. Heat 3 tablespoons of butter in a large skillet over medium-high heat. Add onions and sauté until translucent, about 5 minutes. Add mushrooms and garlic; sauté until mushrooms are just cooked through, about 5 minutes. Stir into the green beans.
4. Place the remaining 5 tablespoons of butter in a 2-quart, microwave-safe bowl. Microwave on high power in 30-second intervals until melted.
5. Whisk flour into the melted butter until smooth; season with sea salt and black pepper. Add 1 cup of milk; whisk until smooth and combined. Microwave for 2 minutes. Add another cup of milk, whisking until smooth; microwave for 2 minutes. The roux mixture should thicken between additions. Add the remaining cup of milk; microwave for 2 more minutes, then whisk until smooth.
6. Transfer the green bean mixture to a 9x13-inch baking pan; stir in the thickened roux to combine. Season with salt and black pepper.
7. Bake in the preheated oven until warm and bubbly, about 30 minutes. Top with crispy fried onions and return to the oven for 5 minutes.

Enjoy your homemade Green Bean Casserole with Fresh Beans!