Fresh Tomato Salsa with Lime and Cilantro

Recipe Collection: Appetizer

Fresh Tomato Salsa with Lime and Cilantro elevates your meals with a vibrant vegetarian addition to any Mexican feast. Bursting with the flavors of ripe tomatoes, fresh jalapeños, and zesty lime, this salsa is perfect for topping breakfast burritos or serving alongside crispy tortilla chips. Gluten-free and free from common allergens, it’s a versatile condiment that enhances everything from tacos to grilled meats.

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Overview

This Zesty Fresh Tomato Salsa is a vibrant and spicy addition to any Mexican meal, perfect for topping breakfast burritos or serving with tortilla chips. The combination of ripe tomatoes, fresh jalapeños, and a hint of lime creates a refreshing and flavorful salsa that will tantalize your taste buds. Adjust the heat by removing the seeds and membranes from the jalapeños if desired.

Diet Type

Vegetarian

Allergies

None

Cuisine

Mexican

Serving Size: 20

Cooking Time: 60 minutes

Ingredients

• 3 Large ripe tomatoes, diced
• 3 Roma (plum) tomatoes, diced
• 4 Green onions, minced
• 4 Fresh jalapeño peppers, minced
• 1 Stalk celery, minced
• 4 Tablespoons (tbsp) fresh cilantro, torn
• 1 Clove garlic, minced
• 1 Tablespoon (tbsp) fresh lime juice
• 2 Teaspoons (tsp) black pepper, ground
• 1 Pinch salt, to taste

Steps

1. In a large mixing bowl, combine the diced ripe tomatoes and Roma tomatoes. Ensure they are evenly mixed for a consistent texture.
2. Add the minced green onions, minced jalapeño peppers, and minced celery to the bowl. Mix gently to incorporate.
3. Stir in the torn fresh cilantro and minced garlic, ensuring they are evenly distributed throughout the salsa.
4. Drizzle the fresh lime juice over the mixture, then sprinkle with ground black pepper. Add a pinch of salt to taste, starting with a small amount and adjusting as needed.
5. Gently toss all ingredients together until well combined.
6. Cover the bowl with plastic wrap or a lid and refrigerate for at least 45 minutes to allow the flavors to meld together.
7. Before serving, taste the salsa and adjust seasoning if necessary. Serve chilled with tortilla chips or as a topping for your favorite Mexican dishes.

Enjoy this refreshing and spicy salsa that brings a burst of flavor to any meal!