Galactic Zucchini Cookies

Experience the fun and unique flavors of Galactic Zucchini Cookies, a vegetarian treat that combines the wholesome goodness of oats and zucchini with the sweetness of chocolate and butterscotch chips. With their vibrant green flecks, these cookies are a playful addition to any dessert table. Perfect for all ages, they cater to those with gluten, dairy, nut, and egg allergies, making them a versatile American classic.

These cookies offer a delightful flavor profile, ideal for snacking or sharing at gatherings. Easily accessible through your easyChef Pro cookbook, you can create these cookies with our convenient shopping list feature, ensuring the lowest cost per serving.

Get ready to impress your friends and family with these Galactic Zucchini Cookies—your next favorite recipe awaits!

Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 12 minutes

Overview

Martian Cookies are a delightful treat that combines the wholesome goodness of oats and zucchini with the indulgence of chocolate and butterscotch chips. These cookies are named for their green flecks, making them a fun and unique addition to any cookie platter. Perfect for both kids and adults, they are sure to be a hit at any gathering.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Nuts, Eggs

Cuisine

American

Ingredients

• 0.5 Cups (c) butter
• 0.75 Cups (c) white sugar
• 1 Whole egg
• 0.5 Teaspoons (tsp) vanilla extract
• 1.5 Cups (c) all-purpose flour
• 1 Teaspoon (tsp) ground cinnamon
• 0.5 Teaspoons (tsp) baking soda
• 0.5 Teaspoon (tsp) salt
• 1 Cup (c) quick cooking oats
• 1 Cup (c) zucchini, grated
• 1 Cup (c) walnuts, chopped
• 0.5 Cup (c) semisweet chocolate chips
• 0.5 Cup (c) butterscotch chips

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large mixing bowl, beat the butter until soft. Add the sugar and beat until fluffy. Incorporate the egg and vanilla, beating well.
3. In a separate medium bowl, stir together the flour, cinnamon, baking soda, and salt. Gradually add this dry mixture to the butter mixture, beating on low speed until well mixed.
4. Using a wooden spoon, stir in the oats, zucchini, walnuts, chocolate chips, and butterscotch chips.
5. Drop the dough by rounded teaspoons about 2 inches apart onto ungreased cookie sheets.
6. Bake for 10-12 minutes or until the cookies are golden brown.
7. Allow the cookies to cool on the sheets for a few minutes before transferring them to a cooling rack. Enjoy your Martian Cookies!