Garlic Beef and Green Bean Stir-Fry

Recipe Collection: Dinner

Garlic Beef and Green Bean Stir-Fry elevates your weeknight dinners with a quick and flavorful Vietnamese dish. This non-vegetarian recipe features tender sirloin tips and crisp green beans, all brought together with aromatic garlic and soy sauce. Perfect for serving over rice, it’s a satisfying meal that’s ready in just 25 minutes.

With easyChef Pro, you can access this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to ensure you get the best prices. Select this recipe today, organize your ingredients, and follow our step-by-step guide for a delicious dinner!

Overview

This delightful Vietnamese stir-fry combines thinly sliced beef with fresh green beans, infused with the aromatic flavors of garlic and soy sauce. It's a quick and easy dish perfect for a weeknight dinner, served best over hot rice.

Diet Type

Non-Vegetarian

Allergies

Soy

Cuisine

Vietnamese

Serving Size: 4

Cooking Time: 25 minutes

Ingredients

• 1 Clove garlic, minced
• 1 Teaspoon (tsp) cornstarch
• 1 Teaspoon (tsp) vegetable oil
• 0.25 Teaspoon (tsp) black pepper, ground
• 1 Pound (lb) sirloin tips, sliced
• 3 Tablespoons (tbsp) vegetable oil, divided
• 0.5 Onion, sliced
• 2 Cups fresh green beans, torn
• 0.25 Cup chicken broth
• 1 Teaspoon (tsp) soy sauce

Steps

1. In a large mixing bowl, combine the minced garlic, cornstarch, 1 teaspoon of vegetable oil, and ground black pepper. Add the thinly sliced sirloin tips and mix well to coat the beef evenly.
2. Heat 2 tablespoons of vegetable oil in a wok over high heat for 1 minute. Add the sirloin mixture and stir-fry until the beef begins to brown, about 2 minutes. Transfer the beef to a large bowl and set aside.
3. In the same wok, heat the remaining 1 tablespoon of vegetable oil. Add the sliced onion and stir-fry until tender. Mix in the green beans, then pour in the chicken broth. Cover the wok, reduce the heat to medium, and simmer until the green beans are tender-crisp, about 4 to 5 minutes.
4. Return the beef to the wok and add the soy sauce. Stir-fry everything together until heated through, about 1 to 2 minutes. Serve hot over rice.

Enjoy your homemade Garlic Beef and Green Bean Stir-Fry!