Garlic Herb Porterhouse Steak with Butter Baste

Recipe Collection: Dinner

Garlic Herb Porterhouse Steak with Butter Baste elevates your dinner with a juicy porterhouse steak infused with aromatic herbs and a rich garlic butter baste, creating a mouthwatering flavor profile. Perfect for grilling enthusiasts, this recipe is versatile enough for both casual weeknight meals and special occasions.

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Overview

Elevate your steak night with this exquisite Herb-Infused Porterhouse Steak. This recipe combines the rich flavors of a perfectly grilled porterhouse with a luxurious garlic butter baste, ensuring a juicy and flavorful experience. Ideal for both outdoor and indoor grilling, this dish promises to impress with its simplicity and depth of flavor.

Diet Type

None

Allergies

None

Cuisine

American

Serving Size: 2

Cooking Time: 35 minutes

Ingredients

• 20 Ounces (oz) porterhouse steak
• 1 Teaspoon (tsp) olive oil
• 1 Tablespoon (tbsp) meat tenderizer
• 1 Teaspoon (tsp) steak seasoning
• 2 Tablespoons (tbsp) unsalted butter, melted
• 2 Whole garlic cloves, minced
• 1 Teaspoon (tsp) fresh rosemary, minced
• 1 Teaspoon (tsp) fresh thyme, minced
• 0.5 Teaspoon (tsp) kosher salt
• 0.5 Teaspoon (tsp) freshly ground black pepper

Steps

1. Prepare the Steak: Pat the porterhouse steak dry with paper towels. Rub both sides with olive oil, then sprinkle with meat tenderizer and steak seasoning. Cover with plastic wrap and let it rest at room temperature for 20 minutes to allow the flavors to meld.
2. Preheat the Grill: While the steak is resting, preheat your grill to high heat. Once hot, lightly oil the grill grates to prevent sticking.
3. Make the Garlic Butter: In a small saucepan over low heat, melt the butter. Add the minced garlic, rosemary, and thyme. Stir occasionally until the garlic is fragrant but not browned, about 2 minutes. Remove from heat and set aside.
4. Grill the Steak: Place the steak on the preheated grill. Cook for 3 to 5 minutes per side, or until the steak reaches your desired doneness. For medium, aim for an internal temperature of 140°F (60°C). Use an instant-read thermometer for accuracy.
5. Baste with Garlic Butter: During the last minute of grilling, brush the steak generously with the prepared garlic butter. This will enhance the flavor and add a beautiful shine to the steak.
6. Rest and Serve: Remove the steak from the grill and let it rest for 5 minutes. This allows the juices to redistribute, ensuring a juicy steak. Slice against the grain and serve with any remaining garlic butter drizzled on top.

Enjoy your Herb-Infused Porterhouse Steak with Garlic Butter Baste, a dish that combines simplicity with gourmet flair for a truly memorable meal.