Garlic-Infused Cabbage Stir Fry with Shaoxing Wine

Recipe Collection: Side Dish

Garlic-Infused Cabbage Stir Fry with Shaoxing Wine elevates your weeknight meals with a vegetarian Chinese dish that bursts with flavor. The natural sweetness of cabbage is beautifully complemented by the umami of soy sauce and the aromatic notes of Shaoxing wine. This quick and easy recipe is perfect for busy evenings, making it a versatile side that pairs well with any main course.

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Overview

This Garlic-Infused Cabbage Stir Fry with Shaoxing Wine is a quick and flavorful side dish that highlights the natural sweetness of cabbage. Enhanced with the umami of soy sauce and the aromatic depth of Chinese cooking wine, this dish is perfect for a light and satisfying meal. Ideal for busy weeknights, it pairs beautifully with a variety of main courses.

Diet Type

Vegetarian

Allergies

Soy

Cuisine

Chinese

Serving Size: 4

Cooking Time: 15 minutes

Ingredients

• 1 Tablespoon (tbsp) vegetable oil
• 2 Whole garlic cloves, minced
• 1 Pound (lb) cabbage, shredded
• 1 Tablespoon (tbsp) soy sauce
• 1 Tablespoon (tbsp) Chinese cooking wine (Shaoxing wine)

Steps

1. Heat the vegetable oil in a wok or large skillet over medium heat. Add the minced garlic and sauté until it begins to brown, about 3 to 5 seconds, releasing its aromatic flavor.
2. Add the shredded cabbage to the wok, stirring to coat it evenly with the oil. Cover the wok and let the cabbage steam for 1 minute, allowing it to soften slightly.
3. Pour in the soy sauce, stirring to combine with the cabbage. Increase the heat to high and add the Chinese cooking wine. Stir-fry for an additional 2 minutes, or until the cabbage is tender and infused with the flavors.
4. Serve the stir-fried cabbage hot, and enjoy the delightful blend of garlic and Shaoxing wine.

Enjoy your homemade Garlic-Infused Cabbage Stir Fry with Shaoxing Wine!