Garlic-Infused Flat Iron Steak with Roasted Garlic Paste

Recipe Collection: Dinner

Garlic-Infused Flat Iron Steak with Roasted Garlic Paste brings rich flavors to your table with a mouthwatering American dish perfect for non-vegetarians. This recipe features tender flat iron steaks, enhanced by a luscious roasted garlic paste that adds depth and aroma. Ideal for grilling or pan-searing, this dish pairs beautifully with roasted vegetables or a fresh salad.

Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe, gather your ingredients, and follow our step-by-step guide to create a delicious meal tonight!

Overview

This recipe features succulent flat iron steaks seasoned with a rich roasted garlic paste. The steaks are cooked to perfection, ensuring a melt-in-your-mouth experience that will have everyone asking for seconds.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 4

Cooking Time: 35 minutes

Ingredients

• 15 Whole garlic cloves
• 1 Tablespoon (tbsp) olive oil
• 0.5 Cups olive oil
• 4 8 Ounces (oz) flat iron steaks
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Arrange the garlic cloves on a baking sheet and drizzle with 1 tablespoon of olive oil.
3. Bake the garlic in the preheated oven until golden brown, about 15 to 20 minutes, stirring once to prevent burning. Remove from the oven and allow to cool.
4. Place the cooled garlic and 1/2 cup of olive oil in a food processor; blend until the mixture forms a paste.
5. Season the steaks with salt and pepper. Rub the garlic paste on both sides of each steak.
6. Heat a large skillet over medium heat. Cook the steaks until the internal temperature reaches 135 to 140 degrees F (60 degrees C), about 5 minutes per side.
7. Remove the skillet from the heat and let the steaks stand until they reach an internal temperature of 145 degrees F (63 degrees C), or your desired degree of doneness.

Enjoy your flavorful garlic-infused flat iron steak!