Garlic-Infused Grilled Pork Tenderloin with Barbecue Glaze
Recipe Collection: Dinner
Garlic-Infused Grilled Pork Tenderloin with Barbecue Glaze elevates your grilling game with tender, juicy pork seasoned with aromatic garlic powder and a rich barbecue sauce that adds a delightful sweetness. Perfect for summer barbecues or family gatherings, this recipe is versatile enough to pair with salads, grilled vegetables, or your favorite sides.
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Overview
This savory grilled pork tenderloin is a family favorite, known for its tender, juicy texture and rich flavor. Seasoned with garlic powder, salt, and black pepper, and basted with a delicious barbecue sauce, this dish is perfect for any barbecue gathering. Serve it with additional barbecue sauce for an extra burst of flavor.
Diet Type
Non-Vegetarian
Allergies
None
Cuisine
American
Serving Size: 8
Cooking Time: 45 minutes
Ingredients
- 2 1 Pound (lb) pork tenderloins
- 1 Teaspoon (tsp) garlic powder
- 1 Teaspoon (tsp) salt
- 1 Teaspoon (tsp) black pepper, ground
- 1 Cup barbecue sauce
Steps
- Gather all ingredients.
- Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.
- Season the pork tenderloins with garlic powder, salt, and ground black pepper. Place half of the barbecue sauce into a small bowl for basting; set aside the remaining barbecue sauce for serving.
- Cook the pork on the preheated grill over indirect heat for 30 minutes.
- Brush the pork with barbecue sauce, turn, and brush again, using all the sauce in the small bowl. Continue cooking until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 15 more minutes. Let the pork rest for 10 minutes.
- Slice the pork and serve with the reserved barbecue sauce.
Notes
Timer
Enjoy your homemade Garlic-Infused Grilled Pork Tenderloin with Barbecue Glaze!