Garlic-Infused Lard Refried Pinto Beans

Recipe Collection: Side Dish

Garlic-Infused Lard Refried Pinto Beans elevate your Mexican cuisine with a rich flavor of lard combined with a hint of garlic, creating a smooth and satisfying texture. Perfect as a side dish or a filling for tacos and burritos, these beans add a gourmet touch to any meal.

With no allergens to worry about, this dish is suitable for everyone. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Select this recipe today and simplify your meal prep with easyChef Pro!

Overview

Transform your Mexican meals with these rich and creamy refried beans. Infused with the deep flavor of lard and a subtle hint of garlic, these beans are perfect as a side dish or a filling for tacos and burritos. This recipe elevates the classic refried beans with a touch of culinary finesse, ensuring a smooth and flavorful experience in every bite.

Diet Type

Traditional

Allergies

None

Cuisine

Mexican

Serving Size: 6

Cooking Time: 20 minutes

Ingredients

• 0.5 Cups (cup) lard, melted
• 3 15 Ounces (oz) pinto beans, drained
• 1 Teaspoon (tsp) garlic powder
• 1 Teaspoon (tsp) onion powder
• 1 Cup (cup) vegetable broth
• 0.5 Teaspoon (tsp) kosher salt, seasoned
• 1 Pinch black pepper, ground
• 1 Tablespoon (tbsp) fresh cilantro, minced (optional for garnish)

Steps

1. In a deep, heavy pot, melt the lard over medium-high heat until hot.
2. Add the rinsed and drained pinto beans to the pot. Stir constantly, mashing the beans with the back of a spoon or a potato masher until they reach a paste-like consistency.
3. Sprinkle in the garlic powder and onion powder, stirring to combine.
4. Gradually add the vegetable broth, stirring continuously to achieve a creamy texture.
5. Season with kosher salt and freshly ground black pepper to taste.
6. Reduce the heat to low and let the beans simmer, stirring occasionally, until they reach your desired consistency. This should take about 5-10 minutes.
7. Remove from heat and garnish with freshly chopped cilantro if desired.
8. Serve warm as a side dish or use as a filling for tacos, burritos, or enchiladas.

Enjoy your homemade Garlic-Infused Lard Refried Pinto Beans!