Garlic-Infused Mashed Red Potatoes

Recipe Collection: Side Dish

Garlic-Infused Mashed Red Potatoes transform your dinner table with a comforting side dish that pairs beautifully with any main course. This vegetarian recipe features tender red potatoes blended with sliced garlic and fresh parsley, creating a rich and flavorful texture. Perfect for family gatherings or weeknight meals, these mashed potatoes are sure to please everyone.

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Overview

These creamy garlic mashed red potatoes are a delightful side dish that will have everyone coming back for seconds. With a hint of garlic and fresh parsley, this recipe is both simple and flavorful, perfect for any meal.

Diet Type

Vegetarian

Allergies

Milk

Cuisine

American

Serving Size: 6

Cooking Time: 40 minutes

Ingredients

• 1.5 Pounds (lb) red potatoes, divided
• 1 Clove garlic, sliced
• 0.5 Cups milk
• 1 Teaspoon (tsp) salt
• 1 Tablespoon (tbsp) fresh parsley, minced

Steps

1. Place the red potatoes and sliced garlic into a large pot. Cover with salted water and bring to a boil.
2. Reduce the heat to low, cover, and simmer until the potatoes are very tender, about 20 minutes.
3. Drain the potatoes and allow them to steam dry for 1 to 2 minutes.
4. Return the potatoes to the pot. Pour in the milk and season with salt. Mash the potatoes until smooth.
5. Stir in the minced fresh parsley until well incorporated.
6. Serve warm and enjoy your creamy garlic mashed red potatoes!

Enjoy your homemade Garlic-Infused Mashed Red Potatoes!