Garlic-Infused Pasta with Parmesan
Recipe Collection: Dinner
Garlic-Infused Pasta Bliss with Parmesan elevates your dinner with a vegetarian Italian dish that’s both quick and satisfying. This recipe features the robust flavors of garlic and rich Parmesan, making it a perfect choice for busy weeknights. Customize it with your favorite cheese for a personal touch!
With its aromatic garlic and cheesy goodness, this pasta is versatile enough for any meal—great for pairing with salads or grilled vegetables. Easily find this recipe on the easyChef Pro App, where you can enjoy personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a delicious meal today!
Overview
This simple yet delectable dish combines the rich flavors of garlic and Parmesan with your choice of pasta. Perfect for a quick and satisfying meal, this recipe allows you to customize with your favorite cheese for an added touch of indulgence.
Diet Type
Vegetarian
Allergies
Dairy, Gluten
Cuisine
Italian
Serving Size: 8
Cooking Time: 15 minutes
Ingredients
- 1.5 Pounds (lb) pasta
- 0.25 Cups (cup) olive oil
- 2 Whole garlic cloves, minced
- 1 Pinch salt, to taste
- 1 Pinch pepper, to taste
- 0.25 Cups (cup) Parmesan cheese, grated
Steps
- In a large pot of salted water, boil the pasta until al dente. Drain well.
- In a small saucepan, heat the olive oil slightly and add the minced garlic. Sauté the garlic until it is lightly browned, being careful not to burn it.
- Combine the cooked pasta with the sautéed garlic, and season with salt and pepper to taste.
- Top with grated Parmesan cheese and serve immediately. Enjoy your Garlic-Infused Pasta Delight!
Notes
Timer
Enjoy your homemade Garlic-Infused Pasta Bliss with Parmesan!
