Garlic-Infused Pork Chops with Hearty Gravy

Recipe Collection: Dinner

Garlic-Infused Pork Chops with Hearty Gravy bring mouthwatering flavors to your table, making them a comforting American dish perfect for non-vegetarians. These tender pork chops are enveloped in a rich gravy that enhances their natural juiciness, making them an ideal centerpiece for family dinners. This versatile recipe pairs wonderfully with mashed potatoes, rice, or steamed vegetables.

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Overview

This savory dish features tender pork chops smothered in a rich, flavorful gravy. Perfect for a comforting family dinner, the gravy pairs beautifully with any side dish, making it a versatile addition to your meal rotation.

Diet Type

Non-Vegetarian

Allergies

Gluten

Cuisine

American

Serving Size: 6

Cooking Time: 45 minutes

Ingredients

• 1 Whole onion, minced
• 4 Whole garlic cloves, minced
• 6 3/4 Inch pork chops, tenderized
• 0.5 Cups (cup) water
• 0.33 Cups (cup) all-purpose flour, sifted
• 1 14.5 Ounces (oz) can fat-free chicken broth, packaged
• 1 Tablespoon (tbsp) browning sauce

Steps

1. In a non-stick skillet coated with vegetable spray, sauté the minced onion and minced garlic until tender.
2. Add the tenderized pork chops to the skillet and brown them on both sides.
3. Pour in 0.5 cups of water and bring the mixture to a boil.
4. In a separate bowl, whisk together the sifted flour, packaged chicken broth, and browning sauce until smooth.
5. Add the flour mixture to the skillet, stirring well to combine.
6. Cover the skillet and cook over low heat for 30 to 45 minutes, or until the pork chops are tender.
7. Serve the pork chops with the rich gravy over your choice of side dish. Enjoy!

Enjoy your homemade Garlic-Infused Pork Chops with Hearty Gravy!