Garlic-Infused Spinach with Crunchy Pine Nuts

Recipe Collection: Side Dish

Garlic-Infused Spinach with Crunchy Pine Nuts is a vegetarian Mediterranean dish that’s both nutritious and quick to prepare. The fresh spinach is complemented by the nutty flavor of toasted pine nuts and the aromatic essence of garlic, creating a vibrant side or light main course. Perfect for salads, pasta, or as a standalone dish, this recipe is a versatile addition to your culinary repertoire.

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Overview

This delightful dish combines the earthy flavors of fresh spinach with the nutty crunch of toasted pine nuts, all enhanced by the aromatic allure of garlic. Perfect as a side dish or a light main course, this recipe is both quick and easy, ensuring a nutritious and flavorful addition to any meal.

Diet Type

Vegetarian

Allergies

Tree Nuts (Pine Nuts)

Cuisine

Mediterranean

Serving Size: 6

Cooking Time: 15 minutes

Ingredients

• 3 Pounds spinach, drained
• 1 Tablespoon (tbsp) olive oil
• 4 Tablespoons (tbsp) pine nuts, toasted
• 2 Teaspoons (tsp) garlic, minced
• 0.5 Teaspoon (tsp) kosher salt
• 1 Pinch black pepper, to taste
• 1 Teaspoon (tsp) lemon juice, fresh (optional)

Steps

1. Rinse the spinach thoroughly, allowing the water to cling to the leaves. This moisture will help steam the spinach as it cooks.
2. In a large skillet over medium-high heat, add the spinach in batches, cooking until it wilts, about 3 minutes per batch. Remove the wilted spinach and set aside.
3. In the same skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Return the wilted spinach to the skillet, add the toasted pine nuts, and season with kosher salt and freshly ground black pepper. Stir well to combine and cook for an additional 2 minutes.
5. If desired, drizzle with fresh lemon juice before serving to enhance the flavors.
6. Serve immediately as a side dish or a light main course, and enjoy the vibrant flavors and textures.

Enjoy your homemade Garlic-Infused Spinach with Crunchy Pine Nuts!