Garlic-Lemon Butter Scallops Sauté

Recipe Collection: Dinner

Garlic-Lemon Butter Scallops Sauté is a quick and mouthwatering dish perfect for pescatarians. These large sea scallops are sautéed in a rich garlic and butter sauce, finished with a splash of fresh lemon juice for a burst of flavor. This American cuisine recipe is not only easy to prepare but also versatile—great for serving over pasta, alongside vegetables, or as a stand-alone entrée.

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Overview

This Garlic-Lemon Butter Scallops Sauté is a quick and easy dish that brings out the delicate flavors of large sea scallops. Sautéed in a rich butter and garlic sauce, and finished with a splash of fresh lemon juice, this dish is sure to melt in your mouth and impress your guests.

Diet Type

Pescatarian

Allergies

Shellfish, Dairy

Cuisine

American

Serving Size: 6

Cooking Time: 15 minutes

Ingredients

• 0.75 Cup butter, melted
• 3 Tablespoons (tbsp) garlic, minced
• 2 Pounds large sea scallops
• 2 Tablespoons (tbsp) fresh lemon juice
• 1 Teaspoon (tsp) salt
• 0.125 Teaspoon (tsp) pepper

Steps

1. Melt the butter in a large skillet over medium heat. Stir in the minced garlic and cook for a few seconds until fragrant.
2. Arrange the scallops in a single layer in the skillet. Cook until golden brown on one side, about 2 minutes. Turn the scallops over using tongs and continue cooking until firm and opaque, about 2 minutes more. Transfer the scallops to a platter, reserving the butter in the skillet.
3. Whisk the lemon juice, salt, and pepper into the reserved butter. Pour the sauce over the scallops to serve. Enjoy your Garlic-Lemon Butter Scallops Sauté!

Enjoy your Garlic-Lemon Butter Scallops Sauté!