Garlic Parmesan Mashed Potatoes

Recipe Collection: Side Dish

Garlic Parmesan Bliss Mashed Potatoes transform your meals with a vegetarian side dish that elevates any dinner. The sweet, roasted garlic melds beautifully with the rich, nutty flavor of Parmesan cheese, creating a comforting texture that pairs perfectly with meats or can stand alone. This American cuisine staple is not only delicious but also dairy-rich, making it a must-try for cheese lovers. Perfect for family gatherings or weeknight dinners, these mashed potatoes can complement roasted chicken, grilled steak, or even a fresh garden salad.

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Overview

These Roasted Garlic Parmesan Mashed Potatoes are a delightful twist on the classic side dish. The sweetness of roasted garlic combined with the rich flavor of Parmesan cheese creates a creamy and flavorful accompaniment perfect for any meal.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 75 minutes

Ingredients

• 6 Cloves garlic, peeled
• 0.25 Cups (cup) olive oil
• 7 Whole baking potatoes, peeled
• 0.5 Cups (cup) milk
• 0.25 Cups (cup) Parmesan cheese, grated
• 2 Tablespoons (tbsp) butter
• 0.5 Teaspoons (tsp) salt
• 0.25 Teaspoons (tsp) black pepper, ground

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Place the peeled garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake for 45 minutes, or until the garlic is golden brown.
3. In a large pot, bring lightly salted water to a boil. Add the peeled baking potatoes and cook until they are tender but still firm. Drain the potatoes and transfer them to a large mixing bowl.
4. Add the roasted garlic, milk, Parmesan cheese, and butter to the bowl with the potatoes. Season with salt and ground black pepper.
5. Use an electric mixer to beat the mixture to your desired consistency. Serve warm and enjoy!

Enjoy your homemade Garlic Parmesan Bliss Mashed Potatoes!