Garlic Parmesan Sautéed Spinach with a Zesty Twist

Recipe Collection: Side Dish

Garlic Parmesan Spinach with a Citrus Kick elevates your meal with a vegetarian side dish that combines the rich flavors of garlic and Parmesan with a refreshing hint of lemon. This Italian-inspired recipe is perfect for those seeking a quick, nutritious addition to any dinner. With its vibrant green color and satisfying texture, this dish pairs beautifully with grilled meats or pasta.

Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to ensure you get the best prices. Select this recipe, organize your ingredients, and follow the step-by-step guide to create a delicious side today!

Overview

Elevate your side dish game with this Garlic Parmesan Sautéed Spinach. Infused with the robust flavors of garlic and Parmesan, this dish is given a zesty twist with a hint of lemon juice. Perfect as a quick and nutritious side, this recipe promises to be a crowd-pleaser at any meal.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Italian

Serving Size: 4

Cooking Time: 15 minutes

Ingredients

• 1 Tablespoon (tbsp) extra-virgin olive oil
• 10 Ounces (oz) bag spinach leaves
• 1 Teaspoon (tsp) garlic powder
• 0.5 Teaspoon (tsp) red pepper flakes
• 0.25 Cup Parmesan cheese, grated
• 1 Tablespoon (tbsp) fresh lemon juice
• 0.5 Teaspoon (tsp) kosher salt
• 0.25 Teaspoon (tsp) black pepper, ground

Steps

1. Prepare Ingredients: Gather all ingredients and have them ready for quick cooking.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat until shimmering.
3. Add Spinach: Add the spinach leaves to the skillet. Cover and cook for 2-3 minutes, allowing the spinach to wilt slightly.
4. Season Spinach: Uncover the skillet and sprinkle the garlic powder, red pepper flakes, kosher salt, and black pepper over the spinach. Stir well to combine.
5. Cook Spinach: Continue to cook, stirring occasionally, for another 2-3 minutes until the spinach is fully wilted and tender.
6. Add Parmesan and Lemon: Remove the skillet from heat. Sprinkle the grated Parmesan cheese over the spinach and drizzle with fresh lemon juice. Toss gently to combine and allow the cheese to melt slightly.
7. Serve: Transfer the sautéed spinach to a serving dish. Serve immediately as a flavorful side dish to complement any main course.

Enjoy your homemade Garlic Parmesan Sautéed Spinach with a Zesty Twist!