Garlicky Beet and Walnut Salad with Prune Dressing

Recipe Collection: Salads

Garlicky Beet and Walnut Salad with Prune Dressing elevates your meal with a vegetarian dish that brings together the earthy sweetness of beets, the crunch of walnuts, and the natural sweetness of prunes. This Russian-inspired salad is perfect for those following a vegetarian diet and is free from gluten, making it a versatile option for various occasions.

The flavor profile is a harmonious blend of earthy, nutty, and subtly sweet notes, making it an excellent side dish or a light meal. Perfect for picnics, potlucks, or a refreshing lunch, this salad can be enjoyed chilled or at room temperature.

Overview

This vibrant and flavorful salad combines the earthy sweetness of beets with the rich nuttiness of walnuts and the subtle sweetness of prunes. Enhanced with a garlicky, creamy dressing, this dish is a delightful blend of textures and flavors, perfect as a side dish or a light meal. Enjoy this modern twist on a classic Russian recipe that promises to impress your taste buds.

Diet Type

Vegetarian

Allergies

Tree Nuts, Eggs (from mayonnaise)

Cuisine

Russian

Serving Size: 6

Cooking Time: 40 minutes

Ingredients

• 5 Medium beets, peeled
• 0.5 Cup (cup) walnuts, chopped
• 0.5 Cup (cup) mayonnaise
• 20 Pitted prunes, minced
• 3 Cloves garlic, minced
• 1 Pinch salt, to taste

Steps

1. Place the beets in a saucepan and fill with just enough water to cover them. Bring to a boil, then reduce to a simmer over medium heat. Cook until the beets are tender and can be easily pierced with a fork, about 20 minutes. Drain and allow them to cool slightly.
2. Once cool enough to handle, rub off the beet peels under cold running water. Grate the beets using the largest setting on a box grater and place them in a large serving bowl.
3. In a separate bowl, mix the walnuts, prunes, and garlic. Add this mixture to the grated beets.
4. Stir in the mayonnaise until the salad is well combined. Season with salt to taste, adjusting as necessary.
5. Serve the salad chilled or at room temperature, allowing the flavors to meld together beautifully. Enjoy as a side dish or a light, refreshing meal.

Enjoy your homemade Garlicky Beet and Walnut Salad with Prune Dressing!