German Honey Bliss Cookies

German Honey Bliss Cookies, a vegetarian treat that captures the essence of traditional German baking. These soft, honey-infused cookies are perfect for any gathering or cozy afternoon snack. With gluten and egg allergies in mind, this recipe is a safe choice for many.

The rich honey flavor combined with a hint of ginger creates a unique taste profile that pairs beautifully with tea or coffee. These cookies are versatile enough to be enjoyed on their own or as part of a dessert platter.

Packed with wholesome ingredients, these cookies offer a satisfying treat without compromising on flavor. You can easily find this recipe and more in your easyChef Pro cookbook, complete with a convenient shopping list feature to ensure you get the best price per serving.

Get ready to bake a batch of German Honey Bliss Cookies and elevate your snack game with easyChef Pro’s meal prep solutions!

Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 30 minutes

Overview

Old German Honey Cookies are a cherished family recipe passed down through generations. These cookies are sweet, soft, and have a delightful honey flavor, making them perfect for any occasion.

Diet Type

Vegetarian

Allergies

Eggs, Gluten

Cuisine

German

Ingredients

• 1 Cup white sugar
• 1 Cup shortening, melted
• 1 Cup honey
• 2 Large eggs
• 1 Teaspoon (tsp) vanilla extract
• 1 Teaspoon (tsp) baking soda
• 1 Teaspoon (tsp) ginger, ground
• 4 Cups all-purpose flour

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Melt together the sugar, shortening, and honey in a saucepan over low heat. Let the mixture cool.
3. In a separate bowl, whisk together the eggs, vanilla extract, baking soda, and ground ginger. Gradually add this mixture to the cooled honey mixture.
4. Slowly add the flour to the combined mixture, stirring until well blended.
5. Drop the dough by teaspoonfuls onto cookie sheets, spacing them about 2 inches apart.
6. Bake in the preheated oven until the cookies are golden, approximately 12 to 15 minutes.

Enjoy these delightful cookies with a cup of tea or coffee!