Ginger Beef Stir-Fry with Colorful Vegetables

Recipe Collection: Dinner

Ginger Beef Stir-Fry with Colorful Vegetables elevates your weeknight dinners with a mouthwatering Asian-inspired dish that combines tender beef filet with a medley of vibrant veggies. This recipe is perfect for those seeking a quick, satisfying meal that can be customized to fit your taste. Ideal for serving over rice or noodles, it’s a versatile option for any occasion.

This dish contains soy and shellfish (oyster sauce) allergens, making it a flavorful choice for non-restricted diets. With easyChef Pro, you can access this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious meal!

Overview

This Ginger Beef Stir-Fry is a delightful fusion of tender beef filet and vibrant vegetables, all enveloped in a rich, flavorful sauce. Perfect for a quick weeknight dinner, this dish is both satisfying and versatile, allowing you to customize the vegetables to your liking. Serve it over rice or noodles for a complete meal that will impress your family and friends.

Diet Type

Not specified

Allergies

Soy, Shellfish (oyster sauce)

Cuisine

Asian

Serving Size: 4

Cooking Time: 40 minutes

Ingredients

• 8 Ounces (oz) beef filet, sliced
• 2 Tablespoons (tbsp) vegetable oil
• 1 Medium onion, minced
• 1 Clove garlic, minced
• 1 Teaspoon (tsp) fresh ginger root, minced
• 1 Medium green bell pepper, sliced
• 1 Medium carrot, julienned
• 10.5 Ounces (oz) can beef broth
• 1 Tablespoon (tbsp) cornstarch
• 1 Teaspoon (tsp) white sugar
• 1 Tablespoon (tbsp) soy sauce
• 1 Tablespoon (tbsp) oyster sauce
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the beef strips and sauté for about 5 minutes, or until well browned. Remove the beef from the skillet and set aside.
2. In the same skillet, add the remaining tablespoon of vegetable oil. Sauté the onion, garlic, and ginger for about 2 minutes until fragrant.
3. Add the green bell pepper and carrot to the skillet. Sauté for an additional 3 minutes until the vegetables begin to soften.
4. Return the beef to the skillet and pour in the beef broth. Reduce the heat to low and let the mixture simmer.
5. In a small bowl, combine the cornstarch, sugar, soy sauce, and oyster sauce. Stir thoroughly to form a smooth paste.
6. Gradually add the cornstarch mixture to the simmering beef and vegetables, stirring continuously. Allow the sauce to thicken to your desired consistency.
7. Season with salt and pepper to taste. Serve hot over rice or noodles, garnished with additional fresh ginger or green onions if desired. Enjoy your savory creation!

Enjoy your homemade Ginger Beef Stir-Fry with Colorful Vegetables!