Ginger Chicken Lo Mein with Shiitake Mushrooms

Recipe Collection: Dinner

Ginger Chicken Lo Mein with Shiitake Mushrooms elevates your weeknight dinners with tender chicken, aromatic ginger, and earthy shiitake mushrooms, all enveloped in a rich soy-based sauce. Perfect for satisfying cravings, it’s versatile enough for family meals or entertaining guests.

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Overview

This elevated Chicken Lo Mein recipe is a delightful fusion of tender chicken, aromatic ginger, and earthy shiitake mushrooms, all tossed in a savory soy-based sauce. Perfect for a weeknight dinner, this dish combines authentic flavors with a touch of elegance, ensuring a satisfying meal for the whole family.

Diet Type

Non-Vegetarian

Allergies

Soy, Gluten

Cuisine

Chinese

Serving Size: 4

Cooking Time: 135 minutes

Ingredients

• 4 Skinless, boneless chicken breast halves, sliced
• 5 Teaspoons (tsp) white sugar, divided
• 3 Tablespoons (tbsp) rice wine vinegar
• 0.5 Cups soy sauce, divided
• 1.25 Cups chicken broth
• 1 Cup water
• 1 Tablespoon (tbsp) sesame oil
• 0.5 Teaspoon (tsp) black pepper, ground
• 2 Tablespoons (tbsp) cornstarch
• 12 Ounces (oz) linguine pasta
• 2 Tablespoons (tbsp) vegetable oil, divided
• 2 Tablespoons (tbsp) fresh ginger, minced
• 1 Tablespoon (tbsp) garlic, minced
• 0.5 Pounds fresh shiitake mushrooms, sliced
• 6 Green onions, sliced

Steps

1. In a medium, non-reactive bowl, combine the chicken strips with 2.5 teaspoons of white sugar, 1.5 tablespoons of rice wine vinegar, and 0.25 cups of soy sauce. Mix well to coat the chicken thoroughly. Cover and marinate in the refrigerator for at least 1 hour to enhance flavor and tenderness.
2. In another medium bowl, mix the chicken broth, water, sesame oil, and ground black pepper with the remaining sugar, vinegar, and soy sauce. In a small bowl, dissolve the cornstarch with a bit of this mixture, then slowly incorporate it back into the main sauce, stirring well to avoid lumps. Set aside.
3. Cook the linguine according to package directions until al dente. Drain and set aside.
4. Heat 1 tablespoon of vegetable oil in a wok or large saucepan over high heat until it begins to smoke. Add the marinated chicken and stir-fry for 4 to 5 minutes until browned and cooked through. Transfer the chicken and its juices to a warm plate.
5. In the same wok, heat the remaining tablespoon of vegetable oil over high heat. Add the minced ginger, garlic, shiitake mushrooms, and green onions. Stir-fry for 30 seconds until fragrant.
6. Pour in the reserved sauce mixture, followed by the cooked chicken. Simmer for about 2 minutes until the sauce thickens slightly.
7. Add the cooked linguine to the wok, tossing gently to coat the noodles evenly with the sauce and ingredients. Ensure everything is well combined and heated through.
8. Serve immediately, garnished with freshly chopped cilantro if desired, for an added burst of freshness. Enjoy your savory ginger chicken lo mein with shiitake mushrooms!

Enjoy your homemade Ginger Chicken Lo Mein with Shiitake Mushrooms!