Ginger-Infused Hearty Beef and Vegetable Soup

Recipe Collection: Dinner

Ginger-Infused Hearty Beef and Vegetable Soup warms up your table with a comforting American classic that combines tender ground beef with a medley of fresh and canned vegetables. This non-vegetarian dish is enhanced with a unique ginger infusion, adding a subtle warmth to each spoonful. Perfect for family dinners or chilly evenings, this soup is versatile enough to be served as a main course or paired with crusty bread.

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Overview

This upgraded version of Grandma's classic vegetable soup brings a comforting and nostalgic taste with a modern twist. By enhancing the flavors with a ginger infusion and using a blend of fresh and canned vegetables, this soup is both hearty and satisfying. Perfect for a cozy family dinner or a comforting meal on a chilly day.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 8

Cooking Time: 85 minutes

Ingredients

• 1 Pound (lb) ground beef
• 46 Ounces (oz) can tomato juice
• 2 Medium potatoes, peeled
• 2 Medium carrots, minced
• 1 Large onion, minced
• 14.5 Ounces (oz) can green beans
• 14 Ounces (oz) can whole kernel corn
• 1 Teaspoon (tsp) ground ginger
• 1 Teaspoon (tsp) kosher salt
• 0.5 Teaspoon (tsp) freshly ground black pepper
• 2 Tablespoons (tbsp) olive oil
• 2 Cloves garlic, minced
• 1 Teaspoon (tsp) Worcestershire sauce
• 1 Bay leaf
• 0.5 Teaspoon (tsp) smoked paprika
• 1 Cup (8 fl oz) beef broth

Steps

1. Prepare Ingredients: Gather all ingredients and prepare as directed. Ensure vegetables are uniformly minced for even cooking.
2. Brown the Beef: In a large Dutch oven, heat olive oil over medium heat. Add ground beef and cook until browned and crumbly, about 5 to 7 minutes. Use a wooden spoon to break up the meat as it cooks.
3. Add Aromatics: Add minced garlic and onion to the beef. Sauté until the onion is translucent and fragrant, about 3 minutes.
4. Incorporate Liquids: Drain excess grease from the beef mixture. Pour in the tomato juice and beef broth, stirring to combine.
5. Add Vegetables and Seasonings: Stir in potatoes, carrots, green beans, and corn (including their liquids). Add Worcestershire sauce, bay leaf, smoked paprika, ground ginger, salt, and pepper. Mix well.
6. Simmer the Soup: Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let simmer for 1 hour, stirring occasionally, until the vegetables are tender and flavors meld together.
7. Final Adjustments: Taste and adjust seasoning if necessary. Remove the bay leaf before serving.
8. Serve: Ladle the soup into bowls and serve hot. Pair with crusty bread for a complete meal.

Enjoy this hearty and flavorful soup that brings the warmth of home-cooked meals to your table!