Ginger Pear Loaf Cake

Experience the warm, comforting flavors of our Ginger Pear Loaf Cake, a moist and aromatic treat perfect for breakfast or dessert. This vegetarian recipe features a harmonious blend of sweet pears and zesty ginger, making it a delightful addition to any meal. With its American cuisine roots, this cake is free from gluten and eggs, catering to those with specific dietary needs.

The Ginger Pear Loaf Cake offers a unique flavor profile, combining the sweetness of ripe pears with the spicy warmth of ginger, making it ideal for cozy gatherings or a simple afternoon snack. Packed with nutrients, this cake provides a wholesome option for your diet.

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Recipe Collection: Dessert

Serving Size: 8

Cooking Time: 40 minutes

Overview

This Ginger Pear Bread is a delightful loaf cake inspired by a classic zucchini bread recipe. It's incredibly moist with a subtle ginger flavor and a mild hint of pear, making it a perfect treat for breakfast or dessert.

Diet Type

Vegetarian

Allergies

Eggs, Gluten

Cuisine

American

Ingredients

• 1 Cup pears, peeled
• 0.5 Cup white sugar
• 0.5 Teaspoon (tsp) ginger, ground
• 0.25 Teaspoon (tsp) cloves, ground
• 1 Cup all-purpose flour
• 1 Teaspoon (tsp) baking soda
• 0.5 Teaspoon (tsp) salt
• 0.25 Teaspoon (tsp) baking powder
• 0.33 Cup vegetable oil
• 2 Large eggs, whisked
• 1 Teaspoon (tsp) vanilla extract

Steps

1. In a large bowl, toss the peeled pears with sugar, ginger, and cloves. Set aside until the sugar dissolves, about 10 to 15 minutes.
2. Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x4-inch loaf pan.
3. In a separate bowl, combine the flour, baking soda, salt, and baking powder.
4. Stir the oil, eggs, and vanilla into the pear mixture. Add the flour mixture and gently stir until just combined. Pour the batter into the prepared loaf pan.
5. Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 40 minutes.

Enjoy your delicious Ginger Pear Bread!