Ginger-Sesame Chicken Stir-Fry with Bell Peppers

Recipe Collection: Dinner

Ginger-Sesame Chicken Stir-Fry with Bell Peppers is a vibrant and flavorful dish that combines tender chicken with fresh vegetables, all enhanced by the aromatic notes of ginger and toasted sesame seeds. Perfect for non-vegetarians, this Chinese-inspired recipe is quick to prepare, making it an ideal choice for busy weeknights.

The dish features a harmonious blend of textures and tastes, making it versatile for serving over rice or noodles. You can easily find this recipe on easyChef Pro, where personalized recommendations, AI-powered pantry tracking, and smart shopping lists simplify your meal planning. Select this recipe today and enjoy step-by-step guidance to create a delicious meal!

Overview

This Zesty Sesame Chicken Stir-Fry is a delightful blend of tender chicken, vibrant vegetables, and a savory marinade that will tantalize your taste buds. Enhanced with the aromatic flavors of fresh ginger and toasted sesame seeds, this dish is perfect for a quick and satisfying weeknight meal.

Diet Type

Non-Vegetarian

Allergies

Soy, Sesame

Cuisine

Chinese

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 2 Teaspoons (tsp) cornstarch
• 2 Tablespoons (tbsp) rice wine
• 1 Tablespoon (tbsp) lemon juice
• 1 Tablespoon (tbsp) soy sauce
• 1 Dash hot pepper sauce
• 1 Tablespoon (tbsp) fresh ginger, grated
• 1 Clove garlic, minced
• 1 Pound (lb) skinless, boneless chicken breast halves, sliced
• 2 Tablespoons (tbsp) sesame seeds
• 1 Tablespoon (tbsp) sesame oil
• 2 Tablespoons (tbsp) vegetable oil
• 4 Ounces (oz) fresh mushrooms, sliced
• 1 Green bell pepper, sliced
• 4 Green onions, sliced

Steps

1. Prepare the Marinade: In a nonporous dish, blend the cornstarch with rice wine. Stir in lemon juice, soy sauce, hot pepper sauce, grated ginger, and minced garlic. Add the chicken pieces, ensuring they are well-coated. Cover and refrigerate for 3 to 4 hours to marinate.
2. Toast the Sesame Seeds: In a wok or large skillet, dry-fry the sesame seeds over medium heat, shaking the pan frequently until they turn golden brown. Remove and set aside.
3. Cook the Chicken: In the same wok, heat sesame oil and vegetable oil over medium heat. Drain the chicken, reserving the marinade. Stir-fry the chicken in batches until browned. Remove with a slotted spoon and set aside.
4. Stir-Fry the Vegetables: Add mushrooms and green bell pepper to the wok. Stir-fry for 2 to 3 minutes until they begin to soften. Add the green onions and stir-fry for an additional minute.
5. Combine and Finish: Return the chicken to the wok along with the reserved marinade. Stir over medium-high heat for 2 to 3 minutes, ensuring all ingredients are evenly coated with the glaze.
6. Serve: Sprinkle the toasted sesame seeds over the stir-fry. Serve immediately, perhaps with a side of steamed rice or noodles for a complete meal. Enjoy the vibrant flavors and textures of this delicious dish!

Enjoy your homemade Ginger-Sesame Chicken Stir-Fry with Bell Peppers!