Ginger-Sesame Pork Dumplings

Recipe Collection: Appetizer

Ginger-Sesame Pork Dumplings are a must-try for any non-vegetarian food lover! These Chinese-style dumplings are filled with a mouthwatering blend of ground pork, fresh ginger, and crunchy cabbage, all enhanced by aromatic sesame oil. Perfect as an appetizer or main dish, they offer a satisfying texture and a burst of flavor in every bite.

Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to help you save on ingredients. Select this recipe today and enjoy step-by-step guidance for a delicious meal!

Overview

These delightful steamed pork dumplings are filled with a savory mixture of ground pork, fresh ginger, garlic, and sesame oil, complemented by the crunch of finely shredded Chinese cabbage. Perfect as an appetizer or a main dish, these dumplings are sure to impress with their authentic flavors and satisfying texture.

Diet Type

Non-Vegetarian

Allergies

Soy, Egg

Cuisine

Chinese

Serving Size: 10

Cooking Time: 60 minutes

Ingredients

• 100 3.5 Inch square wonton wrappers
• 1.75 Pounds (lb) ground pork
• 1 Tablespoon (tbsp) fresh ginger root, minced
• 4 Cloves garlic, minced
• 2 Tablespoons (tbsp) green onion, sliced
• 4 Tablespoons (tbsp) soy sauce
• 3 Tablespoons (tbsp) sesame oil
• 1 Large egg, whisked
• 5 Cups Chinese cabbage, shredded

Steps

1. In a large bowl, combine the ground pork, minced ginger, minced garlic, sliced green onion, soy sauce, sesame oil, whisked egg, and shredded Chinese cabbage. Stir until the mixture is well combined.
2. Place 1 heaping teaspoon of the pork filling onto each wonton wrapper. Moisten the edges with water, fold the wrapper over to form a triangle, and roll the edges slightly to seal in the filling. Set the dumplings aside on a lightly floured surface until ready to cook.
3. Arrange the dumplings in a bamboo or metal steamer, ensuring they do not touch each other to prevent sticking. Steam the dumplings for about 15 minutes, or until the pork is cooked through.
4. Serve the dumplings hot, garnished with green onions, and enjoy with your choice of dipping sauce, such as hoisin or hot Chinese-style mustard.

Enjoy your homemade Ginger-Sesame Pork Dumplings!