Ginger-Spiced Cranberry Apple Chutney

Recipe Collection: Condiment

Ginger-Spiced Cranberry Apple Chutney elevates your holiday meals with a vibrant blend of tart cranberries, sweet apples, and a hint of fresh ginger. This vegetarian-friendly American recipe is perfect for enhancing turkey dishes or as a flavorful spread on sandwiches. Its unique flavor profile makes it a versatile addition to any meal, whether served chilled or at room temperature.

Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to ensure you get the best prices. Organize your ingredients and follow our step-by-step guide to create this delicious chutney today!

Overview

This Ginger-Spiced Cranberry Apple Chutney is a delightful twist on traditional chutney, offering a perfect balance of tart cranberries, sweet apples, and a spicy kick from fresh ginger. Ideal for pairing with turkey or as a spread on sandwiches, this chutney is sure to become a staple at your holiday table.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 16

Cooking Time: 50 minutes

Ingredients

• 4 Cups fresh cranberries
• 1 Cup raisins
• 1 Cup water
• 0.75 Cup brown sugar, packed
• 0.5 Cup sugar, packed
• 2 Teaspoons cinnamon, ground
• 1 Teaspoon ginger root, minced
• 0.25 Teaspoon cloves, ground
• 0.5 Cup onion, minced
• 0.5 Cup Granny Smith apple, minced
• 0.5 Cup celery, minced

Steps

1. In a large saucepan, combine the cranberries, raisins, water, brown sugar, white sugar, cinnamon, ginger, and cloves. Bring the mixture to a boil over medium-high heat.
2. Once boiling, reduce the heat to low and let it simmer for about 5 minutes, or until the cranberries begin to pop.
3. Stir in the minced onion, granny smith apple, and celery. Continue to cook, stirring occasionally, for an additional 5 to 10 minutes, or until the mixture thickens.
4. Remove the saucepan from heat and let the chutney cool slightly for about 15 minutes.
5. Transfer the chutney to a bowl, cover it, and refrigerate for at least 8 hours or overnight to allow the flavors to fully develop.
6. Serve chilled or at room temperature as a condiment or spread. Enjoy the vibrant flavors with your favorite dishes!

Enjoy your homemade Ginger-Spiced Cranberry Apple Chutney!