Ginger-Spiced Oatmeal Peanut Butter Cookies

Perfect blend of chewy oatmeal and creamy peanut butter with a zesty kick from ginger in these Ginger-Spiced Oatmeal Peanut Butter Cookies. Ideal for vegetarians, this American classic is a treat for those who appreciate unique flavors. With gluten and peanut allergies in mind, these cookies are a delicious option for your next gathering or snack time.

These cookies are versatile enough to be enjoyed on their own or paired with a warm beverage. Packed with protein and fiber, they offer a satisfying treat without compromising on taste.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for cost-effective ingredient purchasing.

Get ready to bake a batch of these scrumptious cookies and elevate your snack game with EasyChef Pro!

Recipe Collection: Dessert

Serving Size: 24 cookies

Cooking Time: 30 minutes

Overview

These Ginger-Touched Oatmeal Peanut Butter Cookies combine the classic flavors of peanut butter and oatmeal with a zingy touch of ginger. Perfect for those who love a unique twist on traditional cookies, these treats are both chewy and flavorful.

Diet Type

Vegetarian

Allergies

Peanuts, Gluten

Cuisine

American

Ingredients

  • 1 Cup peanut butter
  • 1 Cup sugar
  • 1 Large egg
  • 1 Teaspoon (tsp) baking soda
  • 0.5 Teaspoon (tsp) ginger, ground
  • 1 Cup rolled oats

Steps

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the peanut butter, sugar, egg, baking soda, and ground ginger. Mix until well combined.
  3. Stir in the rolled oats until evenly distributed throughout the dough.
  4. Using a tablespoon, scoop the dough and roll it into balls. Place them on the prepared baking sheet, leaving space between each cookie.
  5. Flatten each ball slightly with the back of a fork, creating a crisscross pattern on top.
  6. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  7. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  8. Enjoy your Ginger-Touched Oatmeal Peanut Butter Cookies with a glass of milk or your favorite beverage!

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