Gourmet Cheddar & Crispy Onion Green Bean Casserole

Recipe Collection: Dinner

Gourmet Cheddar & Crispy Onion Green Bean Casserole elevates your holiday meals with a vegetarian dish featuring tender green beans enveloped in a rich cream of mushroom sauce, topped with sharp cheddar cheese and homemade crispy fried onions. Perfect for family gatherings, this American classic is free from eggs and gluten, making it a great option for those with dietary restrictions.

With easyChef Pro, you can select this recipe and explore countless others, benefiting from personalized recommendations, AI-powered pantry tracking, and a smart shopping list for budget-friendly meal planning. Get organized and create this delicious casserole today!

Overview

Elevate your classic green bean casserole with this gourmet twist featuring homemade crispy fried onions and a rich, cheesy topping. This dish combines the comforting flavors of green beans and cream of mushroom soup with the sharpness of cheddar cheese, all crowned with golden, crunchy onion rings. Perfect for holiday gatherings or as a standout side dish.

Diet Type

Vegetarian

Allergies

Egg, Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 70 minutes

Ingredients

• 1 Whole egg
• 1 Teaspoon (tsp) white sugar
• 0.5 Cups all-purpose flour
• 1 Pinch ground black pepper, to taste
• 1.25 Cups vegetable oil
• 1 Small onion, sliced
• 2 14.5 Ounces (oz) cans French cut green beans, drained
• 1 10.75 Ounces (oz) can condensed cream of mushroom soup
• 0.25 Cups milk
• 0.5 Cups sharp Cheddar cheese, shredded
• 1 Pinch paprika, for garnish
• 1 Pinch ground black pepper, to taste

Steps

1. Prepare the Onions: In a small bowl, whisk the egg with the sugar. In a separate bowl, mix the flour with a pinch of black pepper. Heat the vegetable oil in a heavy skillet or deep fryer to 375°F (190°C). Dip each onion ring into the egg mixture, then coat with the flour mixture. Fry the onion rings in the hot oil until golden brown, about 3 minutes, turning once if needed. Drain on a paper towel-lined plate and let cool. Chop into 1/2-inch pieces.
2. Preheat the Oven: Set your oven to 350°F (175°C).
3. Assemble the Casserole: In a medium bowl, combine the drained green beans, cream of mushroom soup, and milk. Stir in half of the fried onions. Transfer the mixture to a casserole dish.
4. Bake the Casserole: Place the casserole in the preheated oven and bake until heated through and bubbly, about 25 minutes.
5. Add the Toppings: Remove the casserole from the oven. Sprinkle the shredded cheddar cheese and the remaining fried onions on top. Return to the oven and bake until the cheese is melted and the top is browned, about 10 more minutes.
6. Garnish and Serve: Remove from the oven and garnish with a sprinkle of paprika and additional black pepper, if desired. Serve hot and enjoy the delightful combination of flavors and textures.

Enjoy your homemade Gourmet Cheddar & Crispy Onion Green Bean Casserole!