Gourmet Cheesy Scalloped Potatoes with Crispy Parmesan Topping

Recipe Collection: Side Dish

Gourmet Cheesy Scalloped Potatoes with Crispy Parmesan Topping bring rich flavors to your table with a vegetarian American classic that’s perfect for any gathering. This dish features layers of tender potatoes and melted Cheddar, accented by a hint of nutmeg and a crunchy Parmesan crust. Ideal as a side for holiday feasts or family dinners, these scalloped potatoes are versatile enough to complement any main course.

Easily accessible through the easyChef Pro App, you can select this recipe along with countless others. Enjoy personalized recommendations, AI-powered pantry tracking, and a smart shopping list that ensures you get the best prices. Organize your ingredients and follow our step-by-step guide to create this delicious dish today!

Overview

Indulge in the ultimate comfort food with these Cheesy Scalloped Potatoes, enhanced with a crispy Parmesan crust. This dish combines layers of tender potatoes, rich Cheddar, and a hint of nutmeg for a sophisticated twist. Perfect as a side dish for any occasion, these scalloped potatoes are sure to impress with their creamy texture and golden, bubbly top.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 80 minutes

Ingredients

• Cooking spray
• 8 Large potatoes, peeled
• 14 Slices Cheddar cheese
• 0.5 Cups (cup) all-purpose flour, sifted
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 1 Cups (cup) skim milk, whisked
• 0.5 Teaspoons (tsp) onion powder
• 0.25 Teaspoons (tsp) ground nutmeg
• 2 Tablespoons (tbsp) Dijon mustard
• 0.5 Cups (cup) Parmesan cheese, grated
• 2 Tablespoons (tbsp) unsalted butter, melted
• 0.25 Cups (cup) fresh parsley, minced
• Optional: 0.25 Cups (cup) cooked bacon, crumbled

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with cooking spray.
2. In a small bowl, mix the flour, onion powder, nutmeg, salt, and pepper. Set aside.
3. Arrange a layer of potatoes in the bottom of the prepared casserole dish. Sprinkle a portion of the flour mixture over the potatoes, then add a layer of Cheddar cheese slices. Repeat the layering process with the remaining potatoes, flour mixture, and cheese.
4. In a separate bowl, whisk together the skim milk and Dijon mustard. Pour the mixture evenly over the layered potatoes.
5. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
6. Remove the foil and sprinkle the grated Parmesan cheese over the top. Drizzle with melted butter.
7. Return the dish to the oven and bake uncovered for an additional 15 minutes, or until the cheese is bubbly and begins to brown.
8. Remove from the oven and let it cool slightly. Garnish with fresh parsley and optional crumbled bacon before serving.

Enjoy your homemade Gourmet Cheesy Scalloped Potatoes with Crispy Parmesan Topping!