Gourmet Grilled Beef and Sausage Burgers with Muenster Cheese

Recipe Collection: Dinner

Gourmet Grilled Beef and Sausage Burgers with Muenster Cheese elevate your grilling with an American classic that combines lean ground beef and Italian sausage, enhanced by the kick of Anaheim chiles and the melt-in-your-mouth texture of Muenster cheese. Perfect for summer barbecues, these burgers are versatile enough for any meal, whether served with fresh toppings or alongside a crisp salad.

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Overview

Elevate your burger game with these gourmet grilled burgers that combine the rich flavors of lean ground beef and Italian sausage, infused with the zest of Anaheim chiles and the creaminess of Muenster cheese. Perfect for outdoor grilling, these burgers promise a juicy, flavorful bite every time.

Diet Type

None

Allergies

Dairy, Egg

Cuisine

American

Serving Size: 8

Cooking Time: 40 minutes

Ingredients

• 2 Pounds (lb) lean ground beef
• 0.5 Pounds (lb) bulk Italian sausage
• 0.5 Large red onion, minced
• 2 Anaheim chile peppers, minced
• 3 Cloves garlic, minced
• 0.75 Pounds (lb) Muenster cheese, shredded
• 1 Whole egg
• 1 Tablespoon (tbsp) Worcestershire sauce
• 1 Teaspoon (tsp) chili powder
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Preheat an outdoor grill to medium-high heat. Lightly oil the grill grate to prevent sticking.
2. In a large mixing bowl, combine the ground beef, Italian sausage, minced red onion, minced Anaheim chiles, minced garlic, shredded Muenster cheese, egg, Worcestershire sauce, and chili powder. Mix until all ingredients are evenly incorporated. Season the mixture with salt and pepper to taste, and mix again to ensure even seasoning.
3. Divide the meat mixture into 8 equal portions and shape each portion into a patty, ensuring they are slightly larger than the buns to account for shrinkage during cooking.
4. Place the patties on the preheated grill. Cook for approximately 7 minutes on each side, or until the internal temperature reaches 160 degrees F (70 degrees C) as measured with an instant-read thermometer. This ensures the burgers are cooked through and safe to eat.
5. Once cooked, remove the burgers from the grill and let them rest for a few minutes to allow the juices to redistribute.
6. Serve the burgers on your choice of buns with your favorite toppings and condiments. Enjoy the rich, savory flavors of these gourmet burgers!

Enjoy your homemade Gourmet Grilled Beef and Sausage Burgers with Muenster Cheese!