Gourmet Stuffed Flank Steak with Parmesan and Red Wine Gravy

Recipe Collection: Dinner

Gourmet Stuffed Flank Steak with Parmesan and Red Wine Gravy elevates your dinner with a mouthwatering blend of Parmesan cheese and rich red wine gravy. This non-vegetarian American dish is perfect for those who appreciate a hearty meal, while also being mindful of gluten and dairy allergies. The tender flank steak is filled with a flavorful stuffing, making it a versatile centerpiece for any occasion.

With its robust flavor profile, this dish pairs beautifully with roasted vegetables or a fresh salad. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today, organize your ingredients, and follow the step-by-step guide to create a memorable meal!

Overview

This Savory Stuffed Flank Steak is a delightful dish that combines the rich flavors of Parmesan cheese and red wine gravy with the tender, juicy texture of perfectly cooked flank steak. This recipe elevates a classic stuffed steak with a gourmet touch, ensuring a memorable dining experience that will leave no leftovers. Serve it with the flavorful sauce from the pan for an extra burst of taste.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 4

Cooking Time: 75 minutes

Ingredients

• 2 Cups dry stuffing mix
• 1 Cup boiling water
• 2 Tablespoons (tbsp) butter
• 1.5 Pounds (lb) flank steak, tenderized
• 2 Whole green onions, minced
• 1 Whole red bell pepper, minced
• 10.5 Ounces (oz) mushroom gravy
• 0.25 Cup red wine
• 1 Clove garlic, minced
• 2 Tablespoons (tbsp) Parmesan cheese, grated

Steps

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the dry stuffing mix, boiling water, and butter. Mix well and let it stand for 5 minutes to allow the flavors to meld.
3. Lay the tenderized flank steak flat and spread the prepared stuffing evenly over it, leaving a 1-inch border around the edges. Sprinkle the minced green onions and minced red bell pepper over the stuffing.
4. Carefully roll the steak from the long edge, securing it with wooden toothpicks to hold the roll in place. Place the rolled steak seam-side down in a 9x13-inch baking dish.
5. In a small bowl, mix together the mushroom gravy, red wine, minced garlic, and grated Parmesan cheese. Pour this mixture over the stuffed steak in the baking dish.
6. Roast the steak in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C) for medium doneness.
7. Once cooked, let the stuffed steak rest for 5 minutes to allow the juices to redistribute.
8. Slice the steak into rounds and serve with the sauce from the baking dish drizzled over the top for added flavor.

Enjoy your Gourmet Stuffed Flank Steak with Parmesan and Red Wine Gravy!