Gramma's Chewy Date Squares

Recipe Collection: Dessert

Gramma's Chewy Date Squares, a vegetarian Canadian treat that features a chewy oatmeal crust paired with a luscious date filling. Perfect for those avoiding gluten and dairy, these squares are a wholesome dessert option for any gathering.

With a sweet, rich flavor profile, they are versatile enough to serve as a snack or a dessert. Enjoy them with a cup of tea or as a sweet addition to your lunchbox.

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Overview

Gramma's Date Squares are a delightful treat featuring a chewy oatmeal crust and a rich date filling. This cherished family recipe is perfect for any occasion and is sure to be a hit with everyone who tries it.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

Canadian

Serving Size: 12

Cooking Time: 50 minutes

Ingredients

• 1.5 Cups rolled oats
• 1.5 Cups pastry flour, sifted
• 1 Cup packed brown sugar
• 0.5 Cup packed brown sugar
• 0.75 Teaspoon baking soda
• 0.25 Teaspoon salt
• 0.75 Cups butter, softened
• 0.75 Pounds pitted dates, diced
• 1 Cup water
• 1 Teaspoon lemon juice

Steps

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine oats, pastry flour, 1 cup of packed brown sugar, baking soda, and salt. Mix in the softened butter until the mixture becomes crumbly.
3. Press half of the crumbly mixture into the bottom of a 9-inch square baking pan to form the base.
4. In a small saucepan over medium heat, combine the diced dates, water, and the remaining 0.5 cup of packed brown sugar. Bring to a boil and cook until the mixture thickens. Stir in the lemon juice and remove from heat.
5. Spread the date filling evenly over the base in the baking pan.
6. Sprinkle the remaining crumb mixture on top of the date filling.
7. Bake in the preheated oven for 20 to 25 minutes, or until the top is lightly toasted.
8. Allow the squares to cool before cutting into 12 pieces.

Recipe Tip: For a different flavor, you can substitute almond extract for the lemon juice.