Creamy Pumpkin Pie

Recipe Collection: Dessert

Creamy Pumpkin Pie, a vegetarian American classic perfect for any occasion. This luscious dessert features a velvety pumpkin filling infused with aromatic spices like cinnamon and nutmeg, creating a sweet, rich taste that will transport you back to family gatherings. Ideal for those avoiding eggs, dairy, and gluten, this pie is versatile enough to be served as a festive centerpiece or a cozy weeknight treat. Easily accessible through your easyChef Pro cookbook, you can create this recipe with a convenient shopping list that ensures the lowest cost per serving. Get ready to impress your loved ones with this timeless recipe!

Overview

Mom's Pumpkin Pie is a rich and flavorful dessert that has been a family favorite for years. With a perfect blend of spices and a creamy pumpkin filling, this pie is sure to be a hit at any gathering.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 90 minutes

Ingredients

• Recipe pastry for a 9-inch single crust pie
• 3 Whole eggs
• 1 Egg yolk
• 0.5 Cups white sugar
• 0.5 Cups brown sugar, packed
• 1 Teaspoon salt
• 0.5 Teaspoon cinnamon, ground
• 0.5 Teaspoon nutmeg, ground
• 0.5 Teaspoon ginger, ground
• 0.25 Teaspoon cloves, ground
• 1.5 Cups milk
• 0.5 Cups heavy whipping cream
• 2 Cups pumpkin puree

Steps

1. Preheat your oven to 425 degrees F (220 degrees C).
2. In a large bowl, combine the eggs, egg yolk, white sugar, and brown sugar.
3. Add the salt, cinnamon, nutmeg, ginger, and cloves to the mixture.
4. Gradually stir in the milk and cream until well combined.
5. Stir in the pumpkin puree until the filling is smooth.
6. Pour the filling into the prepared pie shell.
7. Bake the pie in the preheated oven for 10 minutes.
8. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for an additional 40 to 45 minutes, or until the filling is set.
9. Allow the pie to cool before serving. Enjoy!

Enjoy your homemade Creamy Pumpkin Pie!