Grandma's Hearty Brisket

Grandma's Hearty Brisket Delight, a traditional Jewish dish that’s perfect for family gatherings and special occasions. This kosher recipe features tender, slow-cooked brisket infused with aromatic onions and garlic, making it a comforting centerpiece for your table. Ideal for those following a kosher diet, this dish is free from common allergens, ensuring everyone can enjoy it.

The robust flavor profile pairs beautifully with sides like potato latkes or roasted vegetables, making it versatile for any meal. Access this recipe and more on EasyChef Pro, where you can create a convenient shopping list for the best cost per serving.

Gather your loved ones and savor the warmth of this classic dish today!

Recipe Collection: Dinner

Serving Size: 10

Cooking Time: 240 minutes

Overview

This traditional Jewish brisket recipe is a beloved classic, perfect for family gatherings and holidays. It's tender, flavorful, and easily kosher for Passover. The brisket is slow-cooked to perfection, making it a comforting and satisfying dish.

Diet Type

Kosher

Allergies

None specified

Cuisine

Jewish

Ingredients

• 1 Tablespoon (tbsp) vegetable oil
• 1 4 Pounds (lb) beef brisket
• 1 Pinch ground black pepper, to taste
• 2 Whole onions, sliced
• 2 Whole garlic cloves, peeled
• 1 Pinch salt, to taste
• 1 Pinch black pepper, to taste

Steps

1. Heat the vegetable oil in a large deep skillet or pot over medium-high heat. Season the brisket generously with black pepper. Place the brisket in the pan and cook until the surface is a rich brown color, ensuring it doesn't burn.
2. Lift the roast and scatter the sliced onions in the pan. Place the uncooked side of the roast down onto the onions and repeat the browning process.
3. Add the garlic to the pan, and fill with enough water to almost cover the roast. Bring to a simmer.
4. Reduce the heat to low and cover with a lid or tight-fitting aluminum foil. Simmer for 4 hours, turning the roast over once halfway through. The roast should be fork-tender.
5. Remove the brisket to a serving platter. Bring the broth in the pan to a simmer, scraping the bottom to loosen any browned bits. Cook until reduced to a thin gravy. Taste and season with salt and pepper if needed.

This brisket pairs wonderfully with potato latkes or roasted vegetables cooked with olive oil. Enjoy this comforting dish with your loved ones!