Grilled Balsamic Portobello Cheese Burgers

Recipe Collection: Dinner

Grilled Balsamic Portobello Cheese Burgers bring rich flavors to your table, offering a mouthwatering vegetarian option that elevates your burger night. These juicy portobello mushrooms are marinated in a tangy balsamic vinaigrette, grilled to perfection, and topped with gooey provolone cheese. Perfect for American cuisine lovers, this dish is a fantastic choice for those following a vegetarian diet, though it does contain dairy.

Versatile and satisfying, these burgers can be served on buns with your favorite toppings or enjoyed on their own. Easily find this recipe and more on the easyChef Pro App, where personalized recommendations, AI-powered pantry tracking, and smart shopping lists make meal planning a breeze. Select this recipe today, organize your ingredients, and follow our step-by-step guide to create a delicious meal!

Overview

These Balsamic Herb Portobello Grilled Cheese Burgers are the perfect vegetarian alternative to traditional burgers. The portobello mushrooms are marinated in a flavorful balsamic vinaigrette, grilled to perfection, and topped with melted provolone cheese. Serve them on buns with your favorite toppings for a delicious and satisfying meal.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 4

Cooking Time: 35 minutes

Ingredients

• 4 Whole portobello mushroom caps
• 0.25 Cup balsamic vinegar
• 2 Tablespoons (tbsp) olive oil
• 1 Tablespoon (tbsp) garlic, minced
• 1 Teaspoon (tsp) dried basil
• 1 Teaspoon (tsp) dried oregano
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 4 1 Ounce (oz) slices provolone cheese, melted

Steps

1. Gather all ingredients.
2. Place the portobello mushroom caps, smooth side up, in a shallow dish.
3. In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, dried basil, and dried oregano. Season with salt and pepper.
4. Pour the vinaigrette over the mushrooms. Let them stand at room temperature for about 15 minutes, turning twice. Preheat the grill to medium-high heat.
5. Brush the grill grates with oil. Place the mushrooms on the grill, reserving the marinade for basting.
6. Grill the mushrooms until just tender, about 5 to 8 minutes per side, brushing with the marinade frequently.
7. Top each mushroom with a slice of provolone cheese.
8. Continue grilling until the cheese is melted, about 2 minutes.
9. Serve the grilled mushrooms on buns with your choice of toppings and enjoy!

Enjoy your homemade Grilled Balsamic Portobello Cheese Burgers!