Grilled Campfire Veggies

Grilled Campfire Veggies, a vegetarian dish that brings the essence of American outdoor cooking to your table. This recipe features tender potatoes and a medley of mixed vegetables, all seasoned with garlic salt and wrapped in foil for effortless grilling. Perfect for those following a dairy-free diet, this dish is a fantastic addition to any camping trip or backyard BBQ.

With its savory flavor profile, Grilled Campfire Veggies can complement any meal, whether served alongside grilled meats or as a hearty standalone dish. Packed with nutrients, this recipe is a wholesome choice for your outdoor adventures.

Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to elevate your outdoor cooking experience with Grilled Campfire Veggies—perfect for meal prep and gatherings!

Recipe Collection: Dinner

Serving Size: 6

Cooking Time: 30 minutes

Overview

Campfire Veggies is a simple and delicious recipe perfect for outdoor cooking on a campfire, BBQ grill, or even in your oven. This dish combines the hearty flavors of potatoes and mixed vegetables, seasoned to perfection and cooked in foil packets for easy preparation and cleanup.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Ingredients

• 4 Medium potatoes, sliced
• 1 Small onion, minced
• 10 Ounces (oz) package frozen mixed vegetables, packaged
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 0.25 Teaspoon (tsp) garlic salt
• 5 Tablespoons (tbsp) butter, divided

Steps

1. Preheat an outdoor grill to medium heat.
2. Prepare two foil packets by layering together 4 squares of heavy-duty aluminum foil for each packet. If using regular duty foil, use twice the number of layers. Spray the top sheet with nonstick cooking spray.
3. In a bowl or resealable bag, toss together the sliced potatoes, minced onion, and packaged frozen vegetables. Season to taste with a pinch of salt, a pinch of pepper, and garlic salt if using.
4. Evenly divide the potatoes and vegetables between the two foil packets, and top with the divided butter.
5. Fold each packet, starting lengthwise, rolling edges together, and repeat for each end, making sure to seal edges tightly.
6. Cook the foil packets over the preheated grill until the potatoes are tender, approximately 15 minutes per side.

Enjoy your flavorful and easy-to-make Campfire Veggies!