Grilled Cheesy Scalloped Potatoes

Grilled Cheesy Scalloped Potatoes, a creamy and cheesy side dish that’s perfect for your next outdoor gathering. This non-vegetarian American classic is gluten and dairy-rich, making it a comforting choice for cheese lovers. The combination of tender potatoes, savory green onions, and optional crispy bacon creates a satisfying texture and taste that pairs beautifully with grilled meats or can stand alone as a hearty side.

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Recipe Collection: Side Dish

Serving Size: 8

Cooking Time: 12 to 20 minutes

Overview

These Over the Fire Scalloped Potatoes are a delicious and easy-to-make side dish perfect for grilling or campfire cooking. With a creamy texture and cheesy flavor, these potatoes are sure to be a hit at any outdoor gathering.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Ingredients

• 8 Large baking potatoes, peeled
• 1 Bunch green onions, sliced
• 1 10 Ounces (oz) can condensed cream of mushroom soup
• 1 Cup shredded Cheddar cheese
• Pinch black pepper, to taste
• Pinch garlic salt, to taste
• 0.5 Cup crumbled crisply cooked bacon, divided (Optional)
• 0.5 Cup sautéed mushrooms, minced (Optional)
• 0.5 Cup butter

Steps

1. Preheat a grill to medium heat.
2. Prepare 8 pieces of aluminum foil with vegetable cooking spray.
3. In a bowl, combine the diced potatoes, sliced green onions, condensed cream of mushroom soup, shredded Cheddar cheese, and optional bacon and mushrooms. Season the mixture to taste with black pepper and garlic salt.
4. Evenly divide the potato mixture among the prepared squares of aluminum foil. Dot each with butter.
5. Fold the foil into packets, sealing them well to prevent leaks.
6. Place the foil packets on the grill and cook for 12 to 20 minutes, or until the potatoes are tender and cooked through.
7. Carefully open the packets and serve hot.

Enjoy your flavorful and creamy Over the Fire Scalloped Potatoes!