Grilled Citrus-Glazed Steelhead Trout

Grilled Citrus-Glazed Steelhead Trout, a perfect choice for pescatarians seeking a quick and satisfying meal. This American cuisine recipe features tender steelhead trout, enhanced with a zesty blend of butter, lemon juice, and spices, topped with a tangy barbecue sauce. Ideal for summer grilling, this dish is not only delicious but also rich in omega-3 fatty acids, making it a nutritious option for your dinner table.

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Recipe Collection: Dinner

Serving Size: 6

Cooking Time: 20 minutes

Overview

This Barbequed Steelhead Trout recipe offers a delightful twist on traditional grilled fish. Steelhead trout, a variant of rainbow trout, is seasoned with a flavorful blend of butter, lemon juice, and spices, then finished with a tangy barbecue sauce. Perfect for a quick and delicious meal.

Diet Type

Pescatarian

Allergies

Fish, Dairy

Cuisine

American

Ingredients

• 2 Pounds (lb) steelhead trout fillets
• 0.25 Cups unsalted butter, melted
• 2 Tablespoons (tbsp) lemon juice
• 0.25 Teaspoons (tsp) paprika
• 0.125 Teaspoons (tsp) cayenne pepper
• 0.25 Cups barbecue sauce

Steps

1. Preheat an outdoor grill to medium heat and lightly oil the grate.
2. Arrange the trout fillets on a large piece of aluminum foil.
3. In a bowl, whisk together the melted butter, lemon juice, paprika, and cayenne pepper.
4. Brush the butter mixture onto the trout fillets.
5. Place the fillets on the preheated grill and cook until the trout flakes easily with a fork, about 10 minutes.
6. Brush the fillets with barbecue sauce and cook for an additional 2 minutes.
7. Serve hot and enjoy your flavorful barbequed trout.