Grilled New York Strip Steaks with Vanilla-Cherry Wine Reduction

Recipe Collection: Dinner

Grilled New York Strip Steaks with Vanilla-Cherry Wine Reduction elevate your dinner with a luxurious touch. This American cuisine masterpiece is perfect for any occasion, showcasing juicy, tender steak complemented by a sweet and tangy sauce. Ideal for meat lovers, this recipe is versatile enough to pair with roasted vegetables or a fresh salad.

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Overview

Elevate your steak night with this exquisite dish featuring perfectly grilled New York strip steaks paired with a rich and aromatic vanilla-cherry wine reduction. The combination of juicy, tender steak and the sweet, tangy sauce creates a symphony of flavors that will delight your taste buds and impress your guests.

Diet Type

None

Allergies

None

Cuisine

American

Serving Size: 2

Cooking Time: 40 minutes

Ingredients

• 2 8 Ounces (oz) New York strip steaks
• 2 Tablespoons (tbsp) Worcestershire sauce
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 0.75 Cups red wine
• 1 Pint fresh cherries, halved
• 1 Tablespoon white sugar
• 1 Tablespoon vanilla extract
• 0.5 Teaspoons (tsp) cornstarch
• 0.25 Cups water

Steps

1. Preheat an outdoor grill to high heat. Lightly oil the grill grate to prevent sticking.
2. Rub both sides of the New York strip steaks with Worcestershire sauce. Season generously using a pinch of salt and pepper to enhance the natural flavors of the meat.
3. Place the steaks on the preheated grill. Cook for 6 to 7 minutes per side, or until they are firm, hot, and slightly pink in the center. Use an instant-read thermometer to ensure the internal temperature reaches 140°F (60°C) for medium-rare. Once cooked, remove the steaks from the grill, cover with two layers of aluminum foil, and let them rest in a warm area for 10 minutes to allow the juices to redistribute.
4. While the steaks are grilling, bring the red wine to a boil in a saucepan over medium-high heat. Boil for 5 minutes to reduce and concentrate the flavors.
5. Stir in the halved cherries, sugar, and vanilla extract. Return the mixture to a boil, then reduce the heat to medium. Simmer for 5 to 7 minutes, or until the cherries are tender and the flavors meld together.
6. Dissolve the cornstarch in the water to create a slurry. Stir the slurry into the simmering cherry sauce. Cook for a few more minutes until the sauce thickens to your desired consistency.
7. Plate the rested steaks and generously spoon the luxurious vanilla-cherry wine reduction over the top. Serve immediately and enjoy the harmonious blend of flavors.

Enjoy your Grilled New York Strip Steaks with Vanilla-Cherry Wine Reduction!