Grilled Pork Tenderloin with Black Cherry Glaze
Recipe Collection: Dinner
Grilled Pork Tenderloin with Black Cherry Glaze elevates your summer grilling with a unique blend of sweet black cherry soda and rich soy sauce, creating a mouthwatering flavor profile that’s perfect for barbecues. The tender, juicy pork is marinated to perfection, making it a versatile centerpiece for any meal.
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Overview
This fruity grilled pork tenderloin is a delightful summer dish that combines the sweetness of black cherry soda with the savory flavors of soy sauce and plum jam. Perfect for a barbecue, this dish is sure to impress with its unique marinade and juicy, tender meat.
Diet Type
Non-Vegetarian
Allergies
Soy
Cuisine
American
Serving Size: 2
Cooking Time: 30 minutes
Ingredients
- 0.25 Cups soy sauce
- 0.33 Cups brown sugar, packed
- 0.33 Cups plum jam
- 0.75 Cups black cherry soda
- 1 Pound (lb) pork tenderloin, marinated
Steps
- In a small saucepan, mix together the soy sauce, brown sugar, and plum jam over low heat until the sugar has dissolved. Reserve 0.25 cups of the sauce for basting the tenderloin while grilling.
- Combine the remaining sauce with the black cherry soda in a large plastic resealable bag. Place the pork tenderloin in the bag, seal it, and marinate in the refrigerator for at least 4 hours, or overnight for best results.
- Preheat the grill to medium heat.
- Lightly oil the preheated grill and discard the marinade. Cook the tenderloin for 15 to 20 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).
- Remove the meat from the grill and allow it to rest for 5 minutes before slicing into 0.25-inch thick medallions. Serve and enjoy!
Notes
Timer
Enjoy your homemade Grilled Pork Tenderloin with Black Cherry Glaze!
