Grilled Sweet Soy Halibut Steaks

Recipe Collection: Dinner

Grilled Sweet Soy Halibut Steaks, a perfect pescatarian dish that combines the savory richness of soy sauce with the sweetness of brown sugar. This American cuisine recipe is not only quick to prepare but also gluten-free, making it ideal for those with dietary restrictions. With its flaky texture and robust flavor, this halibut is perfect for summer barbecues or a weeknight dinner.

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Overview

This simple barbeque halibut recipe combines the savory flavors of soy sauce and the sweetness of brown sugar to create a deliciously unique dish. Perfect for a quick and easy meal, this recipe is sure to impress with its delightful taste and ease of preparation.

Diet Type

Pescatarian

Allergies

Soy, Dairy

Cuisine

American

Serving Size: 3

Cooking Time: 25 minutes

Ingredients

  • 2 Tablespoons (tbsp) butter, melted
  • 2 Tablespoons (tbsp) brown sugar
  • 2 Cloves garlic, minced
  • 1 Tablespoon (tbsp) lemon juice
  • 2 Teaspoons (tsp) soy sauce
  • 0.5 Teaspoon (tsp) black pepper, ground
  • 1 Pound (lb) halibut steak

Steps

  1. Preheat the grill to medium-high heat.
  2. In a small saucepan, combine butter, brown sugar, garlic, lemon juice, soy sauce, and black pepper. Warm over medium heat, stirring occasionally, until the sugar is completely dissolved.
  3. Lightly oil the grill grate. Brush the halibut steak with the brown sugar sauce.
  4. Place the halibut on the grill and cook for 5 minutes per side, or until the fish can be easily flaked with a fork, basting with the sauce as it cooks.
  5. Discard any remaining basting sauce and serve the halibut immediately. Enjoy your meal!

Notes

Timer

Enjoy your homemade Grilled Sweet Soy Halibut Steaks!

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