Halloween Candy Bar Blondies

Halloween Candy Bar Blondies are a delightful way to transform your leftover Halloween candy into a scrumptious treat! This vegetarian American dessert features a rich, buttery base studded with your favorite chocolate candy bar pieces, creating a sweet and satisfying flavor profile. Perfect for sharing at gatherings, these blondies are a fun way to repurpose holiday treats.

With potential allergens including dairy, eggs, and gluten, these blondies are a crowd-pleaser for those who can enjoy them. Easily accessible through EasyChef Pro, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to impress your friends and family with this easy-to-make dessert that’s perfect for any occasion!

Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 45 minutes

Overview

Transform your leftover Halloween candy into a delightful dessert with these blondies. These blonde brownies are enriched with bits of candy bars, offering a sweet or rich taste depending on your candy choice. Perfect for sharing with family and friends!

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Ingredients

• 2 Cups brown sugar, packed
• 0.5 Cups butter, melted
• 2 Whole eggs, whisked
• 2 Teaspoons vanilla extract
• 1.5 Cups all-purpose flour, sifted
• 2 Teaspoons baking powder, sifted
• 1 Teaspoon salt
• 1 Cup chocolate candy bar pieces, chopped

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking pan.
2. In a large mixing bowl, combine the brown sugar and melted butter. Add the whisked eggs and vanilla extract, stirring until well combined.
3. In a separate bowl, mix the sifted flour, sifted baking powder, and salt. Gradually add the flour mixture to the egg mixture, stirring until just incorporated. Fold in the chopped chocolate candy bar pieces.
4. Spread the thick batter into the prepared pan.
5. Bake on the center rack of the preheated oven for about 25 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the blondies to cool for 10 minutes before slicing and serving.

Cook's Note: Feel free to use any combination of candy bars, chopped into 1/2-inch cubes, to customize the flavor of your blondies.