Halloween Candy Blondie Bars

Transform your leftover Halloween candy into scrumptious Halloween Candy Blondie Bars! These gooey, sweet treats are a perfect blend of white chocolate, candy-coated milk chocolate, and festive candy corn, making them a fun addition to any gathering. While this recipe contains gluten, dairy, nuts, and eggs, it captures the essence of American cuisine with its rich flavors and chewy texture. Ideal for pairing with ice cream or your favorite beverage, these blondies are versatile enough for any occasion.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for the best cost per serving. Get ready to whip up these delicious bars and make your Halloween candy last longer!

Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 30 minutes

Overview

Transform your leftover Halloween candy into gooey blondie bars. These bars pair perfectly with ice cream or a hot or cold beverage of your choice.

Diet Type

Not specified

Allergies

Gluten, Dairy, Nuts, Eggs

Cuisine

American

Ingredients

• 1 Cup all-purpose flour
• 0.5 Teaspoon (tsp) baking powder
• 0.5 Cup salted butter, softened
• 0.5 Cup white sugar
• 0.25 Cup dark brown sugar
• 0.25 Cup sugar and sucralose blend (such as Natur® Bakers Blend) for baking
• 1 Large egg
• 1 Teaspoon (tsp) vanilla extract
• 0.5 Cup white chocolate chips
• 0.25 Cup candy-coated milk chocolate pieces
• 0.25 Cup candy corn
• 3 Tablespoons (tbsp) almonds, sliced

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly butter an 8-inch square baking pan.
2. Whisk flour and baking powder in a small bowl to remove any lumps.
3. Beat butter with white sugar, brown sugar, and sugar blend in a large bowl until well combined. Stir in egg and vanilla extract, beating until smooth. Add flour mixture and blend until just combined, taking care not to overbeat the batter.
4. Gently fold white chocolate chips, milk chocolate pieces, candy corn, and almonds into the batter. Spread batter into the prepared pan.
5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool for at least 30 minutes before cutting into bars.

Enjoy these delightful Halloween Candy Blondie Bars with your favorite ice cream or beverage!