Ham and Cheddar Pasta Shell Salad

Recipe Collection: Salads

Ham and Cheddar Pasta Shell Salad elevates your meal with a refreshing take on a classic dish. This non-vegetarian American recipe features tender pasta shells, flavorful ham, and sharp Cheddar cheese, all tossed in a tangy lemon-mayo dressing. Perfect for light lunches or as a side at gatherings, this salad is versatile and satisfying.

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Overview

This Zesty Ham and Cheddar Shell Salad is a delightful twist on the classic pasta salad. Combining tender pasta shells with savory ham, creamy Cheddar cheese, and a refreshing lemon-mayo dressing, this dish is perfect for a light lunch or a side dish at your next gathering.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 4

Cooking Time: 25 minutes

Ingredients

• 8 Ounces (oz) package medium pasta shells
• 10 Ounces (oz) frozen peas, thawed
• 1 Cup Cheddar cheese, diced
• 0.25 Pounds (lb) deli ham, diced
• 0.25 Cup onion, minced
• 3 Tablespoons (tbsp) mayonnaise
• 2 Tablespoons (tbsp) vegetable oil
• 1 Tablespoon (tbsp) lemon juice
• 0.5 Teaspoon (tsp) salt
• 0.25 Teaspoon (tsp) pepper

Steps

1. Bring a pot of lightly salted water to a boil. Stir in the shell pasta and cook until tender but firm to the bite, about 10 to 11 minutes. Drain and set aside.
2. In a large bowl, combine the thawed peas, diced Cheddar cheese, diced ham, and minced onion.
3. In a separate small bowl, whisk together the mayonnaise, vegetable oil, lemon juice, salt, and pepper to create the dressing.
4. Add the cooked pasta to the large bowl with the pea mixture. Pour the dressing over the top and stir until all ingredients are well coated.
5. Cover the salad and refrigerate for 2 to 3 hours to allow the flavors to meld.
6. Serve chilled and enjoy your Zesty Ham and Cheddar Shell Salad!

Enjoy your homemade Ham and Cheddar Pasta Shell Salad!