Ham & Cheese Breakfast Casserole

Recipe Collection: Breakfast

Ham & Cheese Breakfast Casserole kickstarts your day with a hearty dish that combines rich flavors and a satisfying texture. This non-vegetarian American classic is perfect for brunch or a quick weeknight dinner. Packed with protein from eggs and ham, it’s a filling option for any meal.

The flavor profile is a delightful mix of salty ham and melty American cheese, making it versatile enough to pair with hash browns or a fresh salad. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep.

Overview

This savory ham and cheese omelet casserole is a delightful one-dish meal perfect for any time of the day. With its rich flavors and creamy texture, it's a crowd-pleaser that pairs wonderfully with hash browns or a fresh salad.

Diet Type

Non-Vegetarian

Allergies

Eggs, Dairy

Cuisine

American

Serving Size: 4

Cooking Time: 60 minutes

Ingredients

• Cooking spray, packaged
• 8 Large eggs
• 1 Cup milk
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 2 Cups diced ham
• 1 Cup American cheese, shredded

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9-inch deep-dish pie pan with cooking spray.
2. In a large bowl, whisk the eggs until frothy. Add milk, salt, and pepper, and whisk until well combined.
3. Stir in the diced ham and shredded cheese until evenly distributed.
4. Pour the mixture into the prepared pie pan.
5. Bake in the preheated oven for 50 to 60 minutes, or until the center is set and the top is lightly browned.
6. Allow to cool slightly before serving. Enjoy your savory ham and cheese baked omelet casserole!

Enjoy your homemade Ham & Cheese Breakfast Casserole!